Nattu Kozhi kuzhmabu/ Country chicken curry with step by step pictures.
Many of my relatives advised me to avoid broiler chicken and insist to use nattu kozhi/country chicken. But here in its available only on Sunday in the butcher shop near my house. Last Sunday bought a chicken and tried this curry to go with hot steamed rice. Unlike ordinary chicken this meat requires pressure cooking as the flesh are little hard. Also it may not taste good in the first eating itself and you have use it to get adapt to its taste.You get satisfied by eating a healthy meat free from any adulteration.