Kara chutney | Hotel style spicy chutney | Onion-tomato chutney

When it comes to side dish for idli/ dosa mostly I prefer easy sambar or coconut chutney or red chutney.But when the breakfast ,idli/dosa , is continous for next following days also I do this kara chutney or tomato chutney. This chutney takes hardly 5 mins to prepare and taste awesome with idli or dosa.With no further delay let's see how make make this yummiest kara chutney.

Narthangai pachadi | Citron pachadi ( video recipe)

 

Narthangai pachadi with step by step picture and video.

Narthangai pachadi is one recipe which I learnt from my in-law people. I was amazed by the taste when they make. This pachdi take place in the menu of all vegetarian meals during functions. Since this pachadi is a mix of all tastes i love it.Last month when my co-sister visited us she bought two citron and made this for us. I just shot pictures .

Let us see how to make this.

Elai appam/Adai | Kerala Delicacies

I brought two banana leaves made vadam ( recipe soon )using one and was left with one ,was wandering what to do ended up make this appam.This calls for jack fruit jam/preserve since i did not have that made my own.

Kalkandu Pongal | Sugar Rock Candy Milk Pongal | Paal Sadam

Happy Pongal.

Another pongal recipe to add to my pongal collection which is made using rock candy/ kalkandu.Here I have used diamond-shaped candy which is available in all stores.Here I used a mix of water and milk to cook the rice and hence my pongal was so rich and yummy.Do give a try this year this kalkandu pongal and enjoy with your family.

No Bake Strawberry Cheese Cake | Women's Day Special

On this special day, I dedicate this post to all women in my life -my  mother, relatives, friends and virtual friends.Thank you all and I really feel blessed to be a woman.To make the day more sweet I here with share an easy dessert ,no bake cheese cake  with strawberry before the season of it ends.

Liver masala | liver pepper masala| how to make liver masala

Liver masala with step by step pictures and video.

The liver is very good for people who are anemic. If one eats this often blood count will surely increase. You can prepare mutton or beef liver in the same method. Here I have used beef liver. My husband prepared this recipe as I don't know to make it as I don't like liver.

Keerai Bonda | Urad dal Bonda with Greens

Keerai Bonda with step by step pictures.

When coming for tea time snacks we always opt for vadai, bonda, murruku , etc. Deep fried snacks with a hot cup of ginger or masala chai/tea are the best combo. Nothing can beat this heaven made pair if you have not tried this do try it and I'm sure you will love it.  Someday in last week Chennai had some slight showers and I was badly craving for some deep fried snacks for my tea. I bought keerai/greens and kept soem stalks to make this bonda the next day to fulfill my craving. Its so easy to make just chop the green finely and add to the bonda batter and make.

Chicken momos

Chicken momos with step by step pictures.

In my momos chutney post I have mentioned about this chicken momos only. I would say the momos recipe looks somewhat similar to our south Indian kozhukattai recipe. I momos the outer dough is made of maida/flour where in kozhukattai it will be rice flour. In the former we use veggie or non-veg stuffings whereas in kozhukattai we use sweet/savory stuffing and it is mostly used as festive recipe/snack/dessert.

Quinoa Sweet Pongal | Quinoa recipe

Quinoa sweet Pongal with step by step pictures.

I want to try this quinoa pongal for a long time and it came true last weekend. When I made other breakfast for my kids I ended up making his pongal for me after a long day of craving it. This is so simple and easy to make. Unlike rice which takes more time o cook his quinoa get quickly done.
Some other quinoa recipes in my blog are

Mixed dal-Millet adai | Protein packed breakfast

Mixed dal Adai with step by step pictures. 

Adai is rice- dal mix savory pancake. Here in addition to dal & rice I have also used a millet (Samai) to make it more healthy. Adai doesn't require any fermentation. You can make it right after grinding the batter just a resting time of 10-15minutes. Since this recipe is so heavy with dal& rice you will feel full with just one adai. Here I have used little millet but you can use other millet varieties also.