Priandai Thuvaiyal/ chutney - 2 Types | Adamant Creeper Chutney

Pirandai thogayal with step by step pictures.

After posting sweet dishes for Diwali here I am with a healthy thogayal which can be mixed up with rice or can be served for idli/dosa. If using for idli/dosa slightly make it dilute with some water.Here I have posted two types of making it in which one is with coconut and the other without. For one without coconut I sourced it from here and for other, I tried my own version.

Dry Coconut Podi | Kopparai thogayal

 

Dry coconut/kopparai podi with step by step picture and video.

Kopparai is a dried coconut which has no water inside it. When we keep coconut for long time say 3-4months the water inside it will dry off automatically. We can make many recipes with that dried coconut. I usually carry some coconuts when I travel back from my native. There were two dried coconuts last time. I first tried with one to check how it would be. To my surprise it turned out great and so I made the same with the other dried coconut. It just few minutes to make it.

Moringa leaves chutney | Murungai keerai thogayal/thuvayal

Murungai keerai thuvayal with step by step pictures.

Murungai/moringa leaves are the healthiest green and are rich in iron. Unlike other greens, many don't prefer this green may be due to the shape. While other greens wilts on sauteeing but his moringa leaves remain as such even after sauteeing. You can include in Adai (savory lentil crepes), soups, poriyals, etc. As my daughter is anemic I have started including it in her diet.

Kara chutney | Hotel style spicy chutney | Onion-tomato chutney

When it comes to side dish for idli/ dosa mostly I prefer easy sambar or coconut chutney or red chutney.But when the breakfast ,idli/dosa , is continous for next following days also I do this kara chutney or tomato chutney. This chutney takes hardly 5 mins to prepare and taste awesome with idli or dosa.With no further delay let's see how make make this yummiest kara chutney.

Momos chutney

Momos chutney with step by step pictures.

This is a sweet, spiced, and tangy chutney/dip. Making this dip is so easy, just boil the ingredientss and grind it. Instead of tomato, you can use vinegar also. In that case just boilree chill in water. THen grind it with vinegar.

Betel Leaves Chutney/ Thogayal

Easy betel leaves chutney that goes well with hot steamed rice. I got this recipe idea from nee's kitchen and slightly adjusted to my taste. My kids don't like them but I liked it. The betel leaves itself have little spice hence add green chili according to it. This thokku/thogayal can be kept for a long time if the ground paste is sauteed again in oil till all water evaporates. But I didn't do that as I finished off that day itself.

Kadamba chutney | Side dish for idli/dosa

Kadamba chutney with step by step pictures.

Kadamba chutney is a made with a mix of many ingredients which goes well for idli/dosa or any millet dosa. Have you seen flower vendors selling kadambam flowers which have a mix of different color flowers and in the same way this chutney also have a mix of different ingredients and hence may be the name( I don't know the exact reason for this chutney and it's my wild guess.) I served this for instant ragi dosa which I will share very soon. Let us see how to make this easy chutney.

Curry Leaves Chutney| Curry Leaves Coconut Dip | Karuvepillai Thengai Thogayal

Simple yet flavorful chutney/ thogayal that goes well with idli, dosa, othappam or even can mix with hot steamed rice.Usually, when I get a bunch of curry leaf every time I buy vegetables half of it goes to trash as I just use it for tempering.Last time when I got some I decided to make some thogayal/dip to mix with rice.This summer I have decided to make more thogayal for rice than kuzhambu.So stay tuned to some dip which I make this season.

BRAHMI LEAVES / VALARAI KEERAI CHUTNEY | HEALTHY CHUTNEY RECIPE

Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties.It increases  memory power.Try to include this atleast once a week in diet.Apart from having it as kootu it can also be made like .Try this way.

Avocado - Coconut Chutney | Side Dish for Idli / Dosa

Its easy to make idli/ dosa for breakfast and when making side for it if it happens to be sambar children complain of it so it sometimes becomes little tough for me to decide the side dish for it.When I bought few avocado I was left with one left which I was planning to make ice-cream but it doesn't happen ,So decided to end by making this chutney.Googled to get some knowledge of it and ended making the version suiting me.

Green Tomato Chutney | Pachha Thakalai Chutney | Side Dish For Idli / Dosa

Green tomato chutney makes a good combo for south Indian breakfast idli/dosa.The tangy taste of tomato along with the some spice from green chilly makes this chutney tastes awesome.first I had a doubt how my kids will react but they to enjoyed it to the core.

Ginger chutney /Dip | Side Dish for Idli / Dosa

Ginger which we know aid for digestion  ,high in gingerol as substance high in anti-inflammatory and antioxidant property.Ginger can be used either in fresh or dried form.It cures stomach upsets,diarrhea,morning sickness  nausea and vomiting after surgery, as well as loss of appetite.Try to add this ginger in any food in  you meal either while cooking or while making any beverages.This chutney is one form of eating ,if don't like the aroma of ginger it will be difficult for you to eat this,in that case add little jaggery with it.

Guacamole Recipe | Avocado dip Recipe

Yesterday when my husband got few avocado first thought that strikes my thought was to make this dip as i have never ever tasted or had avocado.This is the first time i saw,made and tasted.I just loved it to the core.It can served as dip for chips or best combo for barbeque.I had some left over dips which i just mixed with rice and had which too was good.

Kollu Chutney | Horse gram Chutney | Side Dish for Idli / Dosa

Hope you all had a great Diwali and wishes that the happiness last longer in your life.After having much sweets lets now move to some healthy and weight reduction recipes.Horse gram /Kollu is consider a good food for it.So here I come with chutney for idli/dosa with it.

Zucchini Chutney ( Thogayal ) | Zucchini Recipes

Zucchini is a vegetable/fruit which i recently got up with it.I want to bake a bread with it but after deciding much i thought to first go with an Indian recipe.Soon will try bread and let know.

Carrot Chutney / Dip | Side Dish for Idli / Dosa | No coconut chutney recipe

For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.

Mint -Tomato Dip | Pudhina-Tomato Chutney | Chutney recipe

This dip/chutney is very easy and came be made in jiffy if you love mint flavour then i am sure you will love this dip.

Peanut Chutney/Dip (without coconut) | Chutney Recipe

Look for any dip/chutney recipe for your favourite idli/dosa or savoury dumpling(kozhkattai) then try this super easy peanut chutney,its easy and yummy too.I already have a peanut dip recipe but thats with coconut.

Pumpkin Dip/Thogayal | Recipe with Pumpkin

Thanks to the blogging world which had made me explore new dish and do some new innovation in it too.Recently i had started making dip with many vegetables and here comes on of it.

Radish Chutney/ Dip | Side Dish for Idli / Dosa

One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.