Zucchini Chutney ( Thogayal ) | Zucchini Recipes

Zucchini is a vegetable/fruit which i recently got up with it.I want to bake a bread with it but after deciding much i thought to first go with an Indian recipe.Soon will try bread and let know.

Maasi Thogayal | Massi Sambal/Chambal | Dried Maldive Fish Recipe

Last two day was such a boring and felt isolated as my broadband did not connect and so didn't blog ,see all blog post.Miss it soo much.Have clicked many recipes will post one by one.Today recipe is such a easy simple thogayal can be had with aapam,idiyappam or even rice.

Pumpkin Dip/Thogayal | Recipe with Pumpkin

Thanks to the blogging world which had made me explore new dish and do some new innovation in it too.Recently i had started making dip with many vegetables and here comes on of it.

Mint-Coriander Chutney-version 2

Today i came with a simple chutney. As i have  already  posted one mint coriander chutney this is my second version.I have added onion & tomato into it.Give a try, it was very tasty can be had with rice,idli,dosa.etc.

Mint-Coriander Thogayal

This chutney or thogayal is very easy to make ad can as side for ant dish,good with rice.

Ingredients:

1.Mint leaves-1 cup

2.Coriander/Cilantro-1\4 cup



3.Coconut grated-3 tbsp
4.Tamarind-little
5.Urad dal-1 1\2 tsp
5.Green chilli or red-2 (acc. to ur spice level)
6.oil
7.Salt.

Method:

1.Clean both leaves well.

2.Heat little oil,saute mint leaves well.

3.Cool and transfer to mixie jar,saute urad dal and red chilli on the same pan and tranfer to jar.

4.Add tamarind,cleaned cilantro,coconut to the mixie jar and grind to fine paste,add little water.

5.Serve with hot rice or any dish.