Mutton Curry | Easy Mutton Curry | Bachelor's Recipe

Mutton curry/kuzhambu with step by step pictures.

Easy mutton curry with step by step pictures.Mutton curry with coconut is one easy recipe which needed very less time.This is more versatile as it can be used many like rice, any fried rice, aappam, idiyappam, bread or any Indian flatbread.
Here I have used coconut to get some volume for the gravy but you can avoid it.

Nadan Beef Fry | Kerala Style Beef Fry | Easy Beef Fry | Video Recipe

When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat.For this recipe you can use both beef variety.Last Sunday I made this recipe for lunch where both my kids were so much involved in plating, shooting and taking photos / videos.with no further stories lets go straight to the recipe

Massi Curry | Dried Maldive Fish cooked in coconut milk | Side dish for Aapam /Idiyappam

Maasi /Dried Maldive fish  is one of the dried fish variety but doesn't smell like other dry fish one since this dried by smoked process.Its found in abundant in tuticorin area.You can stock it in your pantry as use easily in thoyagal as it taste excellent.

Madras Mutton Curry | Spicy Lamb Gravy | Meat Recipe

Mutton curry with step by step pictures.

We mostly take chicken and some times beef on Sunday while this mutton/lamb will peep in our menu on  some rare days. Last week when it was my son's birthday i prepared this mutton curry to pair it with appam and idiyappam, Oh ! what a combination.do try and I'm sure you will love this heavenly combo.

Chana Masala | Restaurant Type Chole Masala

Chana Masala with step by step picture.

Whenever I make Poori/puri for breakfast my daughter always prefer this chole masala.So during weekends, I make sure that I soak channa the previous night for this. This masala is the best combo for poori, appam, chapatti and can even have it with rice.

Beef Mappas | Beef Cooked in Coconut Milk

Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually buy  a  tender variety of beef (veal) which is very soft meat type compared to beef.

Kara chutney | Hotel style spicy chutney | Onion-tomato chutney

When it comes to side dish for idli/ dosa mostly I prefer easy sambar or coconut chutney or red chutney.But when the breakfast ,idli/dosa , is continous for next following days also I do this kara chutney or tomato chutney. This chutney takes hardly 5 mins to prepare and taste awesome with idli or dosa.With no further delay let's see how make make this yummiest kara chutney.

Nattu Kozhi Kuzhambu | Country Chicken curry without Coconut | Step by Step

Nattu Kozhi kuzhmabu/ Country chicken curry with step by step pictures.

Many of my relatives advised me to avoid broiler chicken and insist to use nattu kozhi/country chicken. But here in its available only on Sunday in the butcher shop near my house. Last Sunday bought a chicken and tried this curry to go with hot steamed rice. Unlike ordinary chicken this meat requires pressure cooking as the flesh are little hard. Also it may not taste good in the first eating itself and you have use it to get adapt to its taste.You get satisfied by eating a healthy meat free from any adulteration.

Green peas kurma

Green peas kurma with step by step pictures.

Green peas kurma is an excellent side dish for appam/ chapati or idiyappam. The addition of the ground coconut masala paste in the gravy enriches the flavor and taste of this kurma. So please don't skip adding it. This kurma can also be made with fresh green peas. Here I have used dried version hence we need to soak and boil the peas.

Pepper Coriander Chicken | Green Chicken curry

Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.

Flaxseeds Tomato Chutney | Side dish for Idli / Dosa

We all know flaxseeds are rich in omega 3 fatty acids and many essential nutrients.For vegetarian, these seeds play a key role for this omega3 which reduces the risk of chronic diseases.These seeds can be called as powerhouse as it is loaded with high nutrition facts like high in fibre, low carbo,lowers cholesterol, helps in weight loss,good for skin and hair , gluten free,etc. Anything must be used in moderate and same is the case here also use it in minimal and reap the benefits from it.

Quail Egg Roast | Kadaai Egg Roast | Side Dish for Indian FlatBread

 Quail eggs are three times more nutritious than normal egg and its very cute in size.My son is a die hard lover of this egg and always urge me to buy a pack when I got out to by egg.Now a days I find it rarely there and when enquired he said it get spoiled soon.So Whenever I see these eggs in market I buy a pack without fail.I already have an egg masala with this and this roast is almost a dry version of it.Do try this and I assure that children will fall in love with these cute little beauties.

Mutton Fat Curry | Mutton Kuzhuppu curry

Are you amazed like me to see mutton fat curry, me to when i saw it in divya's space i thought what is this mutton fat curry ,how it will be and must try one day when i get this fat.I had some fats pieces extra when i bought mutton for my son's birthday and  i reserved it to make this curry for chapathi one day.It is high fat content so once a while you can eat and cannot be taken regularly.With some slight change i adapted it from here.

Potato Stew/Isthu Recipe (Kerala) | Side Dish for Appam / Idiyappam

Isthu Recipe is nothing but potato stew which is also one of Kerala's recipes.Potatoes are loved by all and with the combination of coconut milk it tastes too good.Best to pair for appam,idiyappam.As this is not spicy kids will love it.

Mughali Chicken Curry | Shahi Chicken Recipe

After coming to this blogging world I have learnt a lot of new recipes.Every time I wish for a new  recipe to experiment  this blogsphere has in it.When coming to chicken i have learnt a quite a few and this one is one such.Sunday mostly meat in our house I love trying new recipes.Last Sunday tried this very rich chicken for lunch which was awesome.Due to the richness of cashew and poppy seeds it may be called so, its my wild guess.

Beef Masala | Spicy Indian Beef Masala

Beef is our family favourite but i buy them very rare but at least once a month.It makes a best side for bread,aapam,idli/dosa,idiyappam,roti/chapathi and even rice yes its so versatile can use for any side.I use to buy  a tender version(veal) of it.My mother makes the best beef curry but i am not lucky to eat more from here as she lives in our heart only,miss u amma.

Boiled Egg Masala | Egg recipe | Side dish for Roti/Chapathi

Boiled eggs are my kids favourite they fight for it  and this curry is often cooked in my kitchen but i have never blogged about it.But now is the time as priya has announced a giveaway event at her space so decided to blog it.Thanks priya i too make the same way,we had it with Ragi chapathi(that too from your space).

Punjabi Chole Masala |Chickpeas Masala

Chole Masala is another north Indian curry which easy well with batura it also equally taste good with indian flat bread(chapathi) or appam.If you are with the anardhana (pomegranate) powder use it for original Punjabi taste since i don't have i used chole masala.

Chicken Kurma | Easy Chicken Recipe

This is the one which i made to accomplish the chickpeas pulao which  i made one Sunday.It was mild spicy,tasty  and easy to make though the ingredients lists long.Thank you priya for the recipe.

Ghugni/DriedPeas Chaat | Bengali Street Food

We all love chaat items think most of you agree with it and this peas chaat is one of the famous street food in Bengal. You can have it as such or eat as side for roti/appam.