Mutton Fat Curry | Mutton Kuzhuppu curry

Are you amazed like me to see mutton fat curry, me to when i saw it in divya's space i thought what is this mutton fat curry ,how it will be and must try one day when i get this fat.I had some fats pieces extra when i bought mutton for my son's birthday and  i reserved it to make this curry for chapathi one day.It is high fat content so once a while you can eat and cannot be taken regularly.With some slight change i adapted it from here.


Ingredients:

• Mutton fat pieces- 1\4 kg
• Oil-2 tsp
• onion-1 ,chopped
• green chilly-1
• tomato-1
• Ginger garlic paste-1\2 tsp
• Red chilly powder-1 tsp
• coriander powder-1 tsp
• Turmeric powder-1\2 tsp
• garam masala-1\4 tsp
• Salt to taste
• curry leaves

Method:

1.Chop mutton fat ion to pieces and clean well.

2.Heat oil in a pan.add in chopped onion and green chilly ,saute for a while.Then add tomato and cook till mushy

3.Add ginger garlic paste and saute till raw smell goes followed by clean mutton fat pieces and fry for a while.

4.Then add in all dry powders and salt.saute.Add some water ,cover and cook.

5.Cook till everything blends wells and oil separates on top and become little thick.Add curry leaves.

Serve hot.

Note:

1.You can avoid tomato and drizzle lemon juice when you switch off.

2.Always serve this hot.