When it comes to side dish for idli/ dosa mostly I prefer easy sambar or coconut chutney or red chutney.But when the breakfast ,idli/dosa , is continous for next following days also I do this kara chutney or tomato chutney. This chutney takes hardly 5 mins to prepare and taste awesome with idli or dosa.With no further delay let's see how make make this yummiest kara chutney.
Preparation time 2 mins
cooking time 5 mins
Recipe type: chutney/ dip
Recipe cuisine: South Indian
Serves 2-3
Serves 2-3
Author: Babitha
Ingredients:
- Oil- 2 tsp
- urad dal- 1 tsp
- channa dal- 1 tsp
- dry red chilly-4
- garlic pods-3
- onion-2
- tomato-2
- salt to taste
To temper:
- oil-1 tsp
- mustard-1\2 tsp
- urad dal-1\4 tsp
- hing/asafoedita powder- 1\8 tsp
1.Heat 2 tsp oil in pan,Add in channa dal,urad dal and red chilly.Saute for some time till you get a nice aroma of roasted dal.Transfer it to a dry mixer.
2.In the same pan roast garlic and onion+tomato one after another and transfer to the same mixer.
3.Cool a bit and grind it to fine paste with salt.
4.Temper with ingredients listed under " to temper" and serve for dosa/ idli.
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