Motichoor ladoo | How to make motichoor ladoo

Motichoor ladoo with step by step picture.

Motichoor ladoo are made with very fine shaped boondhi, fried and soaked up in sugar syrup. Unlike boondhi ladoo here the boondhis are very fine. To make it very fine here a specially perforated ladle is used. I bought this ladle last year and tried this ladoo. But I didn't get fine balls hence didn't blog about it. This time I gathered tips from many pages and I some what made smaller ones from my previous batch. The trick is while making boondhi after pouring the batter over the ladle immediately have to tap/bang over a weight so that the boondhi falls in tiny forms in the hot oil. Don't worry if you didn't get smaller boondhi, get give a coarse grind in a mixer and make ladoo.

Kalakand | Easy Kalakand Recipe | Festive Sweet recipe

Happy Diwali , lets this festival of light brings you prosperity and good health. No festival is complete without a sweet so let me share with you a simple dessert which can be prepared in a jiffy.With just a few ingredients you can make this easy sweet for this festival.

Bread Halwa | Easy Dessert with Bread

Bread halwa a sweet which comes in handy when there no special ingredients in the pantry  to make a sweet.Usually, in many marriages, I have seen they serve this sweet in banana leaf when the main course is biryani.This sweet taste awesome after having heavy biryani.Have you not tasted this combo ,then do try in the home.

Sesame & Beaten rice Balls | Ellu & Aval Laddu with Coconut sugar | Diabetic friendly Recipe | Low GI index sweet

Coconut sugar doesn't sound weird ,yes I too felt the same when I got this product from plattershare's goorganic belly nirvana  associate program.The product says that it can be used as regular sugar in place of white sugar and it is suitable for diabetic people as it has low glycemic index.
 I have made this laddu/ balls with the sugar and doesn't find  any change in flavors and taste and I world probably say it's tastier than the regular one.I have made with white sesame seeds but you can also use the black one.

Samai Paal Payasam | Little Millet Pudding | Millet Recipe

We all know about the health benefits of millets and many would have been using it in many ways.you can check all my millets recipes from my recipe index.Here i have use it to make a sweet dish,a pudding which not only taste good but healthy too.Do give a try this payasam with the millet in alternative to your regular rice.

Steamed Christmas pudding | Eggless pudding

Steamed Christmas pudding with step by step pictures.

At last, I did it, yes I want to make this steamed Christmas for a long time and I did it today. I referred many pages but many of it uses alcohol and eggs. I gathered some information from Sharmis passion and adapted my own way. I fully used atta and avoided white flour. Also instead of breadcrumbs, I used rusk powder. If using bread use fresh bread powdered in a mixer. The only time-consuming portion is the steaming part. My idli pot was not able to hold two pans to steam together. So it took 4 hours together to steam it,2 for each pan.

Motichoor ladoo without making boondhi | Easy diwali sweet

Motichoor laddoo with step by step picture and video.

Motichoor ladoo is sweet/balls prepared by soaking tiny fried besan flour balls in sugar syrup. One difficulty in making it is the tiny balls. Here I have shared an alternate way to make this laddoo by not making that boondhi.  Here we use channa dal instead of besan flour. Let us see how to make this.

Channa Dal Payasam | Kadalai Paruppu Pradhman | Festive Recipe

Channa dal payasam with step by step pictures.

I love sweet and to end my meal i search of some sweets always.Also i love to try my hands on with any new sweet variety.On Onam which was on last Sunday i prepared two payasam one with vermicelli and another one is this channa dal.Do give a try to satisfy you sweet crave like me.

Paal Kozhukattai | Rice Flour Balls cooked in Sweetened Coconut milk

Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency.It is then shaped into small balls and cooked again in sweetened coconut milk.

This recipe is so simple and ultimately delicious for people like me who have a sweet tooth.Here I have used white sugar but you can also use jaggery in place of it.

Red Rice Flakes Coconut Milk Pudding / Aval Payasam With Jaggery | Payasam Recipe

Payasam is an easy dessert one can prepare .When ever i carve to eat something sweet i make  a payasam for lunch relish some and keep it in fridge and will indulge as often.when can make payasam with many ingredients.Here i have used thick red aval (rice flakes),jaggery and coconut milk.Need to say the taste sooo yummy.

Mango Sheera | Mango Kesari

Mango sheera/kesari with step by step pictures.

Before the mango say bid adieu this year let me finish off posting my mango recipes left out in my draft.Sheera / Kesari is one such simple and easy recipe to make when you are in a hurry to make any dessert/sweet.
Making this Kesari is not a rocket science and you need not be a great cook to make this, even a beginner can try this easy sweet in a jiffy. The procedure of making this dessert is same as ordinary kesari and the only thing is mango need to pureed and add to the cooked rava/sooji
with not much stories lets go direct to the recipe.

Ragi-Oats Ladoo | No sugar energy balls

Ragi ladoo with step by step pictures.

Healthy ragi aka finger millet ladoo with no sugar added in it. This sweet is a real energy booster as it has dates in it. When carving for sugar just have one ball of it which not only fulfills your sweet carving it also makes you feel energized. For the more sweeter version you can increase the number of dates. The oil from the groundnuts and sickness from the dates helps to make balls.

Strawberry Peda | Milk peda with Fresh Strawberry | Valentine Day Special

Strawberry peda with step by step pictures.

Love is in air , yes we can see almost in all places like media,news papers,commercials,etc and even this blogging spaces are loaded with new recipes relating to the day.When I was thinking what to make for this day I decided to make a milk sweet with strawberry.I had some strawberries left after I made that strawberry mousse . So I decided to make this fruit peda. This is a quick recipe which hardly takes 10mins. Do try this and joy the day with loved ones.

Sugarcane juice Pongal | Karumbu charu Pongal

Sugarcane juice Pongal with step by step pictures and video

 Happy Pongal to all.

This is a regular Pongal in which sugar cane juice is added for sweetness instead of jaggery. It tastes so good when it is warm. Now is the time to make this as you will have leftover sugarcane from the festival. As I got just a cup of juice it was not able to give the sweetness, hence I added some rock candy.

Jalebi | Saffron Jalebi | Instant Jalebi | Festival Sweet Recipe

Jalebi is on of the most famous Indian sweet which is quite popular throughout the country.Imarti / Jhangari and jalebi almost involve the same procedure but the former is made with urad dal and the latter, jellaba with flour. The process of making this sweet ,jalebi  involves making the batter and allowing it to ferment for 8-10 hours. But here I have used a shortcut method of using cooking soda.I slightly adapted this recipe from Tarla dal page but in it, they have used yeast which I altered by using baking soda.

Besan ladoo | Indian sweet

Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.

Wheat flour sweet pidi kozhukattai

Wheat flour sweet pidi kozhukattai with step by step picture and video.

Wheat flour sweet pidi kozhukattai is a simple to make easy kozhukatti. Unlike pooran kozhukattai where we have to make outer dough , inner stuffing , make the outer dough into a shape , fill with the proan and steam, here just mix all the ingredients make into shape and steam it. We can make this with any flour, ,millet, rice flour, etc.

Let us see how to make this.

Sweet stuffed Foxtail millet kozhukattai /Mothagam | Healthy Kozhukattai

In my previous post of kozhukkai( Foxtail millet paal kozhukatai) i wrote about another version than this is the one.Yes this is a stuffed version of healthy kozhukattai ,try making these and enjoy the festival.

Ragi Halwa | Finger Millet Halwa

Ragi/finger millet halwa with step by step pictures.

This is my last millet recipe for this Diwali. As promised I tried few of it and I hope I try furthermore in the near future. This ragi halwa I prepared by soaking, grinding, extracting the milk and mixing. It is quite a lengthy process and worth trying it. I followed my wheat halwa method except that I omitted the caramelization step. Also in this halwa, I have replaced white sugar with pure cane sugar.

Quinoa Sweet Pongal | Quinoa recipe

Quinoa sweet Pongal with step by step pictures.

I want to try this quinoa pongal for a long time and it came true last weekend. When I made other breakfast for my kids I ended up making his pongal for me after a long day of craving it. This is so simple and easy to make. Unlike rice which takes more time o cook his quinoa get quickly done.
Some other quinoa recipes in my blog are