Babi 's Recipes - Easy South Indian Recipes with step by step pictures: Wheat flour sweet pidi kozhukattai

Wednesday, September 08, 2021

Wheat flour sweet pidi kozhukattai

Wheat flour sweet pidi kozhukattai with step by step picture and video.

Wheat flour sweet pidi kozhukattai is a simple to make easy kozhukatti. Unlike pooran kozhukattai where we have to make outer dough , inner stuffing , make the outer dough into a shape , fill with the proan and steam, here just mix all the ingredients make into shape and steam it. We can make this with any flour, ,millet, rice flour, etc.

Let us see how to make this.

Preparation time: 10 mins

Cooking time: 10 mins

Recipe type: snacks

Recipe Cuisine: Indian.

Makes: 12

Author: Babitha

Ingredients:

Wheat Flour- 1 cup

Jaggery-1/2 cup

Dry ginger powder-1/2 tsp

Grated coconut- 1 tbsp

Ghee-1 tsp

Method:

A quick Video

1. Melt jaggery.

2. In a bowl add wheat flour, ginger powder, coconut. filter and add the jaggery syrup.

3. Mix it well to make a non sticky dough. Adjust with wheat flour if jaggery syrup is more. Lastly add ghee and smear it well.

4. Take a big lemon sized ball of the mix and make thumb impression as shown.

5. Steam it for 8-10 mins till it becomes glossy.

Tasty pidi kozhukattai is ready.

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