Carrot Muffins | Wheat Carrot Mini Bundt Cake| Eggless Bakes

Carrot mini bundt cakes with step by step pictures.My long term wish to make this carrot cake became sucess yesterday since I had failed init in my previuos attempt. I was so excited when the muffins were out from the oven and they simply tastes awesome with the flavors of cinnamon & ginger in it.Its perfect for evening snack with a cup of tea/chai and can also be served as breakfast for kids.

Preparation time:10mins

Baking time:15-20mins

Recipe cuisine: indian

Recipe type: cupcakes

Make: 6 pieces

Author: Babitha

Ingredeints:

• Wheat flour- 1\2 cup
• Maida/Apf- 1\2 cup
• Baking powder- 1 tsp
• Baking soda-1\2 tsp
• salt -a pinch
• Cinnamon powder-1\4 tsp
• dry ginger powder-1\4 tsp
• grated carrot- 1\2 cup
• odourless cooking oil-1\3 cup
• sugar-1\2 cup
• curd/yougurt-1\2 cup
• vanilla essence-1 tsp

Method: 

1.In a bowl add in both flours,baking soda,baking powder,salt, cinnamon powder,ginger powder and mix well.

2.In another bowl add in sugar,oil.yogurt,essence and mix well.

3.Add in the flour mix and fold in well with a flat spatula.Lastly, add grated carrot and mix it will with the batter.

4.Scoop the batter in baking pan and bake in a preheated oven for 15-20 min at 180 deg C.

5.Cool in wire rack and serve as a snack or as breakfast for kids.

Notes:

1. Baking time varies from oven to oven.

2.You can even add some nuts in it.

3. Since I had not used a bundt pan for a long time I have used it here but you can use a regular muffin pan.