Besan flour chakli | Kadalai mavoo murukku

Besan murukku with step by step pictures.

Besan murukku is another easy recipe for even beginners to try. With Diwali around the corner try this quick and simple recipe to share with friends and families. Just mixing the flour to make a soft dough. Then pressing it and frying. 

Let us see how to make this easy recipe.

Preparation time: 15mins

cooking time: 10 mins

Recipe Cuisine: India

Recipe type: snack

Author: Babitha

Makes: 8-10

Ingredients:

Besan flour-1/2 cup

Rice flour-1/3 cup

Red chili powder-1/2 tsp

ajwain-1/2 tsp

Hing-1/4 tsp

Salt to taste

Hot oil-1 tbsp

Oil- to fry

Method:

1. In a mixing bowl add besan and rice flour.

2. Add chili powder, ajwain(omam),hing, salt to it.

3. Add 1 tbsp hot oil to it and mix first with spoon.

4. Then slowly add water and make a soft dough without any cracks.

5. Fill the murukku presser and make spirals.

6. Fry it in hot oil. Flip and fry the other side also.

Cool and store.