Sukku Malli Kaapi | Dry ginger - coriander seeds drink | Sukku Kappi

Sukku kappi with step by step pictures and video.
This is a drink which I often prepare when some feel discomfort in their throat as the pepper and ginger help to reduce it and make you feel better.In our native place, making of this is quite often as we always love a drink with palm jaggery / karupatti.
 If it is difficult to find palm jaggery then you can use palm sugar / panakarkandu.But we always make it with karpattai and that's the best.

Preparation time: 2 mins
cooking time: 5 mins
Recipe type: Drink
Recipe Cuisine: South Indian

serve:2-3
Author: babitha

Ingredients:

• Palm jaggery / karupatti- big lemon sized
• dry ginger- 1 inch sized  piece
• coriander seeds- 1 tbsp
• pepper powder- 1 tsp
• water- 2 cups

Full video of the drink:

Method:

1.In a dry mixer powder ginger,coriander seeds and peppercorns.

2.Boil two cups of water.Add in the prepared powder and let it boil.add karupatti.

3.Allow the mix to roll boil for 1-2 minutes and switch off.

4.Drain it through a fine sieve.(Don't filter the sediment and as it may have sand/stones).

Suppu kappi is ready.

Drink it hot.

Note:

1.You can adjust the amount of spice . For hotter version you can add more pepper.

2.if you  don't get palm jaggery you can use palm candy ,but palm jaggery will be the best.