Oats Muffins | Healthy Breakfast Muffins

Oats muffins make an excellent breakfast option as it is loaded with oats, egg, milk.To enhance more nutrition you can even add some nuts/dry fruits in it.For people opting for eggless option avoid egg and use yogurt/curd to get a moister muffin.

Some other muffin recipes are banana oats muffins, orange flavored oats muffins,
jam swirled muffins, carrot muffins,  ragi-banana muffins,  etc.I had some leftover oats bran which I powdered and used it here but you can use any oats, just powder it.

Preparation time: 5mins
Baking time;12-15 mins
Cuisine: Indian
Category: Snack/breakfast
Author: Babitha Costa
Makes:6 muffins

Ingredients:

• Flour-1 cup
• Oats bran flour-1\3 cup( I just powdered broken oats bran)
• Egg-1
• Baking powder-1 Tsp
• Oil/melted butter-1\3 cup
• Sugar-3\4 cup
• Essence-1 tsp
• Milk-1\2 cup(adjust)

Method:

1.Add flour, oats flour, baking powder in a mixing bowl.Mix well.

2.Add sugar, oil, egg and whisk it up well.

3.Add essence, milk and make a dropping consistency batter.

4.Scoop into lined muffin baking tray and bake in a pre-heated oven at 180deg C for 12-15mins or till done.

Cool and serve.

Notes:

1.You can use any oats type, just coarsely powder it.

2.You can add some nuts or dry fruit in the batter.