Green Peas Kachori | Mattar Stuffed Kachori

Green peas kachori with step by step pictures.

Whenever I buy kachori from any chat shop my first thought that would come will be soon I must try and blog about it. But it never happened. Last month one day I decided to try this in spite of all laziness for snacks. Both my kids loved to have it along with green chutney and sauce. Give a try and I'm damn sure you will love it. This is somewhat similar to samosa except for the shape.

Quinoa Pidi Kozhukattai | Healthy Steamed Sweet

We all know the health benefits of quinoa and me too bought some whole quinoa and quinoa flour from Amazon. With a last batch of flour, I decided to make this pidi kozhukattai.While making this I added more water hence it becomes necessary to add some rice flour. So be careful while adding water.

Mint-Coriander Rice | Easy Lunch Box Ideas

Mint coriander rice with step by step pictures.
Packing lunch box for kids is quite challenging. Mostly I make lemon rice, simple fried rice, beetroot rice or mix cooked rice with the stir fry I make. Recently when I make this mint-coriander rice my kids loved them and hence decided to blog about it.

Ragi Pakoda | How to make ragi-onion pakora

Ragi pakora/pakoda with step by step pictures.

Ragi pakoda is a deep fried snack made with ragi flour, onions, and spices. When I came across this page, it explained to add powder of chutney dal & peanuts to make it light and protein-rich. Also without this two ingredients, the result pakoda will be hard and gummy. So if planning to make this snacks try adding these two or at least anyone.

Beetroot pachadi | Onam Sadya Recipe

Beetroot pachadi with step by step pictures.

A simple and comforting pachadi made with beetroot, coconut -spice mix , curd. It one of a recipe in Kerala onam sadya with its attracting color this pachadi tastes yummy.

Eggless Banana Bread | Video Recipe

An easy to make banana bread which can be served as breakfast for kids or as snacks for evening tea/coffee. If you have any over riped banana please don't discard it, you can make excellent bread with it.

Pepper Coriander Chicken | Green Chicken curry

Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.

Kovakai Poriyal | Tindora Stir fry

Kovakai/ Tindora is one vegetable which I got familiar only after we shifted to Chennai. I had tasted it in my sister in law's house in Andhra and she said it is good for the diabetic. I don't remember that I had about this vegetable before 2k. You can make many recipes with it and many time just I cut into round shaped, mix with spices and pan fry in just a tbsp of oil.

Pazham Pori | Ethakka Appam | Banana Fritters | Kerala Recipe

Pazham pori with step by step pictures.
Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to make this. One day got some and decided to make it.

Whole Wheat Choc Chips Cupcakes

Wheat choc hips cupcakes with step by step pictures.

Healthy cupcakes with wheat flour, oil, and sugar. It's an eggless version and it came out soft, moist and tasty. I packed them for my son's snacks box and he loved it to the core. Do give a try. instead of choc chips, you can also use any dry fruits or nuts.

Paruppu podi | Lentils -Spice Powder | How to make paruppu podi

Paruppu podi with step by step pictures and video.

The first time I tasted this podi was at a restaurant in pondy bazaar and was amazed by the taste of it with a generous amount of ghee dropped and mixed over it.From then I became a die-hard lover of this paruppu podi and search for this podi when I go to other restaurants. But many hotels don't give this podi in their lunch items.

Sago Cutlet | Javarisi Cutlet | Sago Tikki

Sago cutlet with step by step picture.
An easy quick snack with sago/javarisi to go well with evening chai/tea. Making this cutlet is so simple and only the time-consuming work is cooking of the potatoes else you can make them quickly. Sago, when soaked in water, will easily absorb it and will become glossy soon. If using nylon variety sago it will take more time. As this recipe is a no onion no garlic recipe people who are fasting can have it.

Batata Vada | Street Food of Maharastra

Batata Vada with step by step pictures.
Batata Vada is one of the most popular street food of Maharashtra. It is nothing but potato vada. 'Batata means potato. Cooked potato mixed up with spices and coated with besan flour mix which is then deep fried in oil. I adapted this recipe from MasterChef Sanjeev Kapoor's website. It is tasted best when served with tomato sauce and green chutney ( mint-coriander chutney).