Green Peas Kachori | Mattar Stuffed Kachori

Green peas kachori with step by step pictures.

Whenever I buy kachori from any chat shop my first thought that would come will be soon I must try and blog about it. But it never happened. Last month one day I decided to try this in spite of all laziness for snacks. Both my kids loved to have it along with green chutney and sauce. Give a try and I'm damn sure you will love it. This is somewhat similar to samosa except for the shape.

Preparation time: 5mins
Cooking time: 20 mins
Recipe type: snacks
Recipe Cuisine: Indian
Serves:3
Author: Babitha

Ingredients:

For the outer dough:

• Wheat flour-1/2 cup
• Flour-1/3 cup
• Salt to taste
• Oil- 1 tbsp +to deep fry

For stuffing:

• Boiled green peas- 1/2 cup
• Oil-2 tbsp
• Jeera- 1/2 tsp
• Onion-1
• Ginger garlic paste-1 tsp
• Red chilly powder-1/2 tsp
• Coriander powder-1/2 tsp
• Chaat masala-1/2 tsp
• Salt to taste

Instructions:

1.Pressure cook or open boil the green peas. Smash or coarsely ground it. ( I grounded it.)

2. Add all ingredients in a bowl for outer covering and make a soft pliable dough. Make balls out of it. Cover and keep till use.

3. Heat oil in a pan, pop out jeera. add onion and saute it. Add ginger garlic paste and saute.

4. Add in the ground peas, all dry masalas, salt and cook for few minutes. Switch off.

5. Roll a ball of the outer dough, place some filling in the middle and close. slightly flatten it with fingers. Do the same for all the dough balls.

6. Heat oil and fry the prepared kachori well.

Serve hot green chutney and sauce.