Quinoa Pidi Kozhukattai | Healthy Steamed Sweet

We all know the health benefits of quinoa and me too bought some whole quinoa and quinoa flour from Amazon. With a last batch of flour, I decided to make this pidi kozhukattai.While making this I added more water hence it becomes necessary to add some rice flour. So be careful while adding water.

Preparation time:10mins

Cooking time:5 mins

Recipe type: Sweet

Recipe Cuisine: Indian

Author: Babitha

Ingredients:

• Quinoa flour-1/2 cup
• Cane sugar-1/3 cup
• Rice flour-2 tbsp 
• Grated coconut-1/4 cup
• Salt- a pinch
• Water-3 tbsp

Instructions:

1. Dry roast quinoa flour for few seconds.

2. In a mixing bowl add quinoa flour, sugar, coconut, salt, water and mix well. Since it became little lose I added some rice flour to make a stiff dough.

3. Take a small amount of it and make an impression with your fingers.

4. Steam the prepared kozhukattai for 5mins.

Healthy and tasty kozhukattai is ready.

Note:

1. After adding water I was not able to make a stiff dough, so I added some rice flour.