Beetroot pachadi | Onam Sadya Recipe

Beetroot pachadi with step by step pictures.

A simple and comforting pachadi made with beetroot, coconut -spice mix , curd. It one of a recipe in Kerala onam sadya with its attracting color this pachadi tastes yummy.

Preparation time: 5mins

Cooking time:15mins

Serves:2-3

Recipe type: Side dish

Recipe Cuisine: Indian

Author: Babitha

Ingredients

• Beetroot- 1 big (cut into small cubes)
• coconut(grated)- 2 to 3 tsp
• green chilli-1
• jeera- 1 tsp
• turmeric- 1tsp
• garlic pod-1
• salt- to taste
• curd- 1/4 cup

To temper:

• oil
• mustard
• red chilly
• curry leaves

Method:

1.grind coconut with jeera.turmeric, ,garlic, chili in a coarse form.

2. Peel and chop beetroot into cubes.

3. cook beetroot with little water, it should not be mushy.

3.Add the ground paste &salt to it , mix well and cook for 2 min. Remove from flame.

4.After it gets cool add curd |& mix well.

5. Then temper with mustard& curry leaf, add to it.

6..Pachadi is ready.

pictures updated on23/08/2018.