This another simple and easy recipe that make appearance in the sadya menu.It just so simple to prepare but taste delicious when eaten up with rice.Apart from beans , cabbage, beetroot , and many other vegetables can also be prepared as thoran in the same way.If you are planning for sadya this year do include this recipe as this can be prepared in few minutes where the only time consuming job is chopping of the beans which can also be prepared in advance.
simple & easy dishes from my kitchen
Saturday, September 30, 2017
Tuesday, September 26, 2017
Sweet Payaru Sundal | Sweet Mung Beans Sundal
With navarathiri in line ket me finish my post in draft before it. After the salty version of this payaru sundal here some the sweet version of it.Its so easy to make just thicken the jaggery syruo and add the cooked beans.Here I have used jaggery but ordinary white sugar can also be used in it.
Monday, September 18, 2017
Lauki Halwa | Bottle Gourd Halwa | Festive Sweet Recipe | Review of Preethi Turbo Chopper
Recently I had an invitation to attend the Blog -Jam meet conducted by Preethi Appliances.This was was my first met I attended personal and I had to leave the meet in midway due to a personal issue.I regret that I couldn't attend it fully as I learned that the second part was related to food photography which is much needed for a food blogger.I hope no further issues like this happens in future.
Tuesday, September 12, 2017
Idli Milagai Powder | Gun Powder | Side dish for Idli/Dosa | Video Recipe
Idli podi/gun powder comes as a saver when we are not in a mood to make any side dish for idli/dosa.It is unbeatable with some sesame oil.My kids are adherent lovers of this podi as they don't need any other side if this podi was there.I usually make this in a big batch and they stay fresh till last.The secret of it is dry roasting of the salt.If we do so this podi/powder won't spoil and till remain fresh.Do try this way and see.
Tuesday, September 05, 2017
Sunday, September 03, 2017
Chicken Sandwich | Chicken- Egg Sandwich | Easy Breakfast Recipe
I have posted many sandwich recipes on my blog, to add to the list here is my first non-veg sandwich with chicken and egg.Here I have used egg omelet in addition but you can avoid it if you feel its too heavy.This recipe can be made for dinner or breakfast, I made it for dinner.I just fried the marinated chicken but you can also boil the chicken, add spices and make the sandwich.
Tuesday, August 29, 2017
Thursday, August 24, 2017
Ragi Coconut Milk Kozhukattai | Millet Flour Balls in Sweetened Coconut Milk | Festive Recipe
Another millet flour sweet dumpling in jaggery sweetened coconut milk.When it comes to sweet I never deprive of anything and would just happily indulge in it.Yesterday I made for my sweet craving and enjoying it chilled even today.I have already posted Foxtail millet flour sweet dumpling with coconut milk and paal kozhukattai with rice flour.Do give a try and eat healthily.
Tuesday, August 22, 2017
Fried Modak | Festive Recipe
As the name says this is a deep fried recipe.The filling can be anything either sweet or savory.Here I used a sweet filling with grated coconut and jaggery. I made this yesterday's after-school snacks for my kids.The whole process takes about 30 mins only.Do give a try for the festive and relish with your family.
Thursday, August 10, 2017
Caramel Pudding | Caramel Custard Pudding | Flan Recipe
This is one of a simple and easiest pudding recipe.The key ingredient here is egg, milk, and sweetener.Just blend everything up in a mixer and steam or bake it.I adopted this recipe from here.
Thursday, August 03, 2017
Thursday, July 27, 2017
Thursday, July 20, 2017
Vegetable Kara Panniyaram | Breakfast/ Dinner Recipe
When its panniyaram, I always make sweet one for snacks ( may be because of my sweet tooth).My daughter always insist me to make kara/savory.Very rare I make kara panniyaram by mixing residual idli batter with avaliable flours in my pantry.One day when I want to make a different dinner apart from roti/rice I made this panniyaram with my left over millet dough along with fresh vegetables.Here I have used the vegetable as such but if you prefer you can slightly saute them in oil and add it to the batter.
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