Chicken Kurma | Easy Chicken Recipe

This is the one which i made to accomplish the chickpeas pulao which  i made one Sunday.It was mild spicy,tasty  and easy to make though the ingredients lists long.Thank you priya for the recipe.

Zucchini Chutney ( Thogayal ) | Zucchini Recipes

Zucchini is a vegetable/fruit which i recently got up with it.I want to bake a bread with it but after deciding much i thought to first go with an Indian recipe.Soon will try bread and let know.

Instant Sambar | 10 minutes/ No Dal Sambar | Side dish for Idli / Dosai

If you are looking for an easy ,quick and instant sambar then try this which is a super easy which can be made in jiffy.I saw this on a TV program tried it for pongal it was yummy.

Carrot Chutney / Dip | Side Dish for Idli / Dosa | No coconut chutney recipe

For more than a month i couldn't post for priya's vegan thursday event don't want to miss this time so this simple chutney recipe.

Arachivitta Sambar | Sambar with Freshly Ground Masala

Sambar with freshly ground masala,no words to say ,it was such tasty and yummy .Try this easy sambar variety and enjoy with  family.

Vegetable Stew for Aapam -My Version

I think aapam  must be everyone favourite same here too we too love it more.I love to eat it with any sweet side dish but my daughter need spicy version so i have to  prepare different food for her.This stew is my version of making,usually vegetable stew for aapam will be white  but here i added some spice powder.

Pumpkin Dip/Thogayal | Recipe with Pumpkin

Thanks to the blogging world which had made me explore new dish and do some new innovation in it too.Recently i had started making dip with many vegetables and here comes on of it.

Radish Chutney/ Dip | Side Dish for Idli / Dosa

One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.

Sambar-Saravana Bhavan Hotel Style | Side Dish for Idli/Dosa

Have you been to saravan bhavan hotel  and  tasted their idli/ Dosai with their sambar,it would heavenly i just love it and waiting for a branch of their hotel to open at my area.Recently while browsing i got this recipe and made it,it tasted similar to one we get their and i am making it again and again.It suite well for idli/dosai,pongal rather than rice.Try atleast once.

Mango Sambar | Recipe with Mango | Gravy for Rice

 Mango  sambar the name may be look somewhat odd like,i too thought the same but after trying it it was very tangy,delicious recipe.If you are a tangy lover then sure you will definitely like it.Got the recipe from here.I usually make sambar with many vegetable ,first time making it with mango alone.Try it and you will love it.

Kadalai curry | side dish for aapam,puttu

Kadalai curry is one of the well known recipes of kerala,these use this as a side dish of idli,dosa,chappathi,puttu even upma too.When we were there in kumaraham boat house they served us upma with kadalai curry only,that was the first time i had it with upma & it was excellent.

Red chutney(Coconut) | Side Dish for Idli/ Dosa

This is a chutney which is so versatile that can be served  for idli/dosai,or even for appam and idiyappam.Its very easy to make and just take few minutes.You can find this chutney in my kitchen very often since it suits to all south indian breakfast recipe.I usually make it wihtout tamarind but if you want a tangy taste in your chutney then add a very small piece. Also adding pottukadalai is optional. Both the version with and without it will be tasty.

Chow-Chow/Chayote Sambar

I usually add many vegetables mainly brinjal to sambar,this is the first time i did like this and it was nice too.

Tomato thokku

 

 

 

I got this thokku from Nithu's blog.We had it for morning dosa,awesome it was.Try it.

 

Peanut chutney version -1

Hai, i tried this from Siris space and it was awesome.Give a try u too will fall in love with it.
It was said it is famous in Bombay.

Restaurant style coconut chutney

Coconut chutney is one common side dish we often make.The combination of idli or dosa with chutney & sambar can't  be expressed in words.If you don't prefer raw flavor of garlic then add ginger in it.

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Tomato- Onion chutney

Simple , easy and quite onion tomato chutney that goes well with dosa, idli, adai, paniyaram and even chapathi. Each one has their own version of making it.It quite simple just sauteeing and grinding it finely. You can use any dal variety like urad dal, channa dal or toor dal.