Tricolor Mini Idli | Breakfast Recipe | Independence day special

As Independence day is nearing i want to try tricolour themed recipes which i got influenced last year when saw many bloggers did.When i went for grocery shopping i bought this mini idli plate and tried this tri colour mini idli.Nothing so special just  made tomato chutney ,coriander chutney mixed some portion of batter and steamed it.



Main ingredient:

Idli batter-ready made or homemade(click here for homemade batter)

For tomato chutney

• tomato-1
• Onion-1
• oil-a tsp
• Red chilly powder-1\2 tsp
• Salt to taste

For coriander chutney

• Coriander leaves-1\4 bunch
• Green chilly-1 r 2
• tamarind-very small piece
• salt to taste

Method:

1.For tomato chutney: In a tsp of oil saute onion and tomato till raw smell goes.Cool a bit and grind with red chilly powder,salt.To it mix some idli batter.(don't add water while making chutney).

2.For coriander chutney:Just all everything make a paste,add some batter and you green idli batter is ready.

3.Take a mini idli pan pour a tsp of the all three batter and steam it.

Easy and colourful mini idli is ready.

Note:

1.You can make regular big idlis too with the batter.