Paneer/Indian Cottage Chesse Balls | Paneer Kofta Balls | Snack Recipe

 I love to try different snack to feed my hungry kids in the evenings and this is one such which i made yesterday.It was tasty,easy and can be prepared quickly.Thanks priya for this wonderful snack.


Preparation time: 10 mins
cooking time:15mins
Recipe source:Cook like priya

Ingredients:

• Paneer-1\2 cup ,grated
• Potato-1 ,cooked and mashed well
• Corn flour-2 tsp
• Pepper powder-1 tsp
• Ginger garlic paste-1\2 tsp
• Salt- to taste
• coriander leaves
• Oil-to deep fry

Method:

1.Boil water,add in potato and cook till its done.Cool,peel the skin and mash it well.Grate/crumble the paneer well.

2.In a bowl add in mashed potato,grated paneer,pepper powder,ginger garlic paste,coriander leaves,corn flour,salt and mix well to from a dough.

3.Make small berry size balls of it.Fry them in a hot oil and drain excess oil.

Serve with any spicy sauce/ketchup.

linking to back to school event @haff's kitchen