simple & easy dishes from my kitchen
Thursday, May 27, 2021
Sunday, May 23, 2021
Saffron Rice | Saffron Flavored Pulao | Lunch Box Recipe
Saffron pulao with step by step pictures.
Yesterday was my son's birthday though we have postponed the celebration to Friday due to my daughter's exam I made a simple chocolate cake , this saffron rice and chilli chicken for us.Earlier on one Sunday, I have tried this saffron rice and so was confident to go with it.Thursday, May 13, 2021
Mutton roast | Mutton pepper roast
Mutton pepper roast with step by step pictures.
Happy Easter to all. The Lord has risen let us sing Alleluia.
For our Easter lunch, I prepared this mutton pepper roast, mutton biryani, salad, and raitha. It is so simple and easy to make. If you have the pressure cooked mutton you can prepare this just 5 mins before serving to serve it hot.
Tuesday, May 11, 2021
Moringa leaves chutney | Murungai keerai thogayal/thuvayal
Murungai keerai thuvayal with step by step pictures.
Murungai/moringa leaves are the healthiest green and are rich in iron. Unlike other greens, many don't prefer this green may be due to the shape. While other greens wilts on sauteeing but his moringa leaves remain as such even after sauteeing. You can include in Adai (savory lentil crepes), soups, poriyals, etc. As my daughter is anemic I have started including it in her diet.Sunday, May 09, 2021
Mango- Sago/Tapioca Pearls Pudding | Mango Recipe
Friday, May 07, 2021
Mint-Choc Chip Ice cream | Fresh Mint Ice Cream
Mint ice cream with step by step picture.Easy ice cream recipe without cream, condensed milk.
Making ice cream at home is so easy. With a few ingredients easily available at home you can make yummy lip smacking at home. Make a batch of plain ice cream and add essence, fruits into it and make varieties.
Saturday, May 01, 2021
Jil Jil Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | Summer Cooler
Jigarthanda is south Indian beverage originated in Madurai,a city in TamilNadu."Jigardhanda " means in Hindi " cool liver".Its is served in road side shops there.The main ingredients is badam pisin/ almond gum which when soaked in water turn into jelly substance which is a natural coolant reduces body heat and help in gaining weight.Its easily available in natural/Ayurvedic medical shop.I tried this recipe from here for the FB event.
Tuesday, April 27, 2021
Eggless Blueberry Muffins
Eggless blueberry muffins with step by step pictures.
When I had a box of blueberry the first thought which came to my mind was to make this muffin. Actually, I planned to make it in December itself but due to personal reasons, Christmas, family marriage, travel, etc I could bake or post. Two days before when I had time I baked this and decided to post. It is healthy as I had made it with whole wheat and unprocessed cane sugar.
Monday, April 26, 2021
Friday, April 16, 2021
Tuesday, April 13, 2021
Friday, April 09, 2021
Watermelon rind Dosa | Breakfast Recipe
Watermelon rind dosa with step by step pictures.
Next time when you buy watermelon don't forget to try this easy recipe. I too was not aware of his recipe until I google up when I don' want to waste my watermelon rind. I have already heard many people say about making dal/sambar with the rind. So I too decided to try sambar with it which turned out tasty. With no mind to waste a huge amount of the rind I searched and ended up with this recipe. Many use their own proportion to make the batter. So I too ended up with my own quantity, which gave me super tasty and yummy dosa.
Tuesday, April 06, 2021
Pavakai Thayir Pachadi | Bitter Gourd in Yogurt | Onam Sadya Recipe
Bitter gourd in yogurt is a simple recipe which made by just sauteing bitter guard and adding it to curd/yogurt. Many people even me hate this vegetable, bitter gourd due to its bitter taste.I don't remember whether I had it at my young age. Even after marriage I don't buy or make it. Its only my hubby who makes and forces me to eat but I will refuse it. As ages, I understood the health benefit of it and started buying and making it rare. Even though my kids don't like to eat it I add it in add or fry it so that the bitter taste doesn't dominate.
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