Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Mango - sago is a dessert made with sago/tapioca pearls which are sweetened with white sugar. This dessert tastes best when served chilled. So if planning for an event make this dessert ahead a day, chill and serve for the event. To make this dessert even richer you can replace milk with condensed milk and avoid sugar if using sweetened condensed milk.

Preparation time:5 mins
Cooking time: 15min
Serves:2
Recipe type: Dessert
Recipe Cuisine: India
Author: Babitha

Ingredients:

• Sago-1/3 cup
• Mango-1
• Milk-1 cup
• Sugar-1/4 cup(adjust)

Instructions:

1. Clean and soak sago for 5mins. Drain and cook it with water.

2.When cooked add milk and sugar. Cook it thickens. Switch off and allow it to cool.

3. Meanwhile, peel a mango and chop it. Blend the pieces by reserving a few pieces for toppings.

4. To the cooled milk-sago mix, mix the mango puree.

5. Transfer it to the serving bowl and top with some fresh mango pieces.

Chill it for some time and serve.