Watermelon rind Dosa | Breakfast Recipe

Watermelon rind dosa with step by step pictures.

Next time when you buy watermelon don't forget to try this easy recipe. I too was not aware of his recipe until I google up when I don' want to waste my watermelon rind. I have already heard many people say about making dal/sambar with the rind.  So I too decided to try sambar with it which turned out tasty. With no mind to waste a huge amount of the rind I searched and ended up with this recipe. Many use their own proportion to make the batter. So I too ended up with my own quantity, which gave me super tasty and yummy dosa.

I am sure you all will buy this fruit for summer while buying never waste the rind( the white part between the red and green part.

Preparation time: 2 hours (soaking time)+ 8 hours (fermentation time)+10mins

Cooking time: 5 mins /dosa

Recipe type: breakfast

Recipe Cusine: South Indian

Author: Babitha

Ingredients:

Parboiled rice:  1&1/2 cup

Raw rice-1 cup

Urad dal-1/3 cup

Methi seeds-1/4 Tsp

Watermelon rind-2 cups

Salt to taste

Oil- to make dosa

Instructions with step by step pictures.

1. Clean, soak rice, dal and methi seeds for 2 hours.

2. Add the drained rice mix with rind part and grind it well.

3. Transfer to a bowl, add salt, mix and allow it to ferment.

4. The fermented batter.

5. On a hot dosa pan pour a ladle of batter and make dosa. drizzle oil on sides.

6. Flip and cook the other side.

Serve hot with your favorite chutney or sambar.