Eggless Blueberry Muffins

Eggless blueberry muffins with step by step pictures.

When I had a box of blueberry the first thought which came to my mind was to make this muffin. Actually, I planned to make it in December itself but due to personal reasons, Christmas, family marriage, travel, etc I could bake or post. Two days before when I had time I baked this and decided to post. It is healthy as I had made it with whole wheat and unprocessed cane sugar.

Preparation time: 10 mins
Baking time: 15-18 mins
Recipe type: Cupcakes/muffins
Recipe Cuisine: American
Author: Babitha
Makes: 6 muffins

Ingredients:

• Wheat flour- 1 cup
• Natural Cane sugar-1/3 cup
• oil- 1/3 cup
• Baking powder- 1 Tsp
• Baking soda-1/2 tsp
• Yogurt-1/3 cup
• Milk- 2 tbsp(adjust)
• vanilla essence- 1 tsp
• Blueberries- 1/4 cup

Method:

1. Whisk oil and sugar well in a mixing bowl.

2. Add yogurt, essence and mix well.

3. Sieve flour with baking powder, baking soda into the mix.

4. Mix it well. Add milk in intervals and make a dropping consistency batter.

5. Add blueberries and just fold in.

6. Scoop into the prepared muffin pan.

7. Bake it in a pre-heated oven for 15-18 mins at 180 deg C or till done.

8.Cool and serve.