Mutton roast | Mutton pepper roast

Mutton pepper roast with step by step pictures.

Happy Easter to all. The Lord has risen let us sing Alleluia.
 For our Easter lunch, I prepared this mutton pepper roast, mutton biryani, salad, and raitha. It is so simple and easy to make.   If you have the pressure cooked mutton you can prepare this just 5 mins before serving to serve it hot.

Moringa leaves chutney | Murungai keerai thogayal/thuvayal

Murungai keerai thuvayal with step by step pictures.

Murungai/moringa leaves are the healthiest green and are rich in iron. Unlike other greens, many don't prefer this green may be due to the shape. While other greens wilts on sauteeing but his moringa leaves remain as such even after sauteeing. You can include in Adai (savory lentil crepes), soups, poriyals, etc. As my daughter is anemic I have started including it in her diet.

Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Mango - sago is a dessert made with sago/tapioca pearls which are sweetened with white sugar. This dessert tastes best when served chilled. So if planning for an event make this dessert ahead a day, chill and serve for the event. To make this dessert even richer you can replace milk with condensed milk and avoid sugar if using sweetened condensed milk.

Mint-Choc Chip Ice cream | Fresh Mint Ice Cream

Mint ice cream with step by step picture.Easy ice cream recipe without cream, condensed milk.

Making ice cream at home is so easy. With a few ingredients easily available at home you can make yummy lip smacking at home. Make a batch of plain ice cream and add essence, fruits into it and make varieties.

Jil Jil Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | Summer Cooler

Jigarthanda is  south Indian beverage originated in Madurai,a city in TamilNadu."Jigardhanda " means in Hindi " cool liver".Its is served in  road side shops there.The main ingredients is badam pisin/ almond gum which when soaked in water turn into jelly substance which is a natural coolant reduces body heat and help in gaining weight.Its easily available in natural/Ayurvedic medical shop.I tried this recipe from here for the FB event.

Eggless Blueberry Muffins

Eggless blueberry muffins with step by step pictures.

When I had a box of blueberry the first thought which came to my mind was to make this muffin. Actually, I planned to make it in December itself but due to personal reasons, Christmas, family marriage, travel, etc I could bake or post. Two days before when I had time I baked this and decided to post. It is healthy as I had made it with whole wheat and unprocessed cane sugar.

Easy Carrot Stir fry | Side Dish for Rice

Carrot stir fry is an easy and tasty side dish / kootu for rice which can be made in jiffy.Adding grated coconut give a unique taste.If you feel to omit coconut you can avoid but my advice is to add it.

Overnight Oats | Easy Breakfast Recipe | Weight Loss Recipe

Overnight oat is one simple recipe for breakfast which is very good for weight watcher.Oats soaked in milk and eaten in morning absorbs all nutrition and good to eat it.Making this is so easy soak oats in milk, refrigerate and eat it for breakfast.

Neem Flower Pachadi | Veppam Poo Pachadi | Tamil New Year Recipe | Video Recipe

Healthy veppam poo pachadi.As the Tamil new year is on April 14th I decided to share this pachadi recipe which has all tastes in it.I made mango pachadi and added ghee roasted neem flower in it.I adapted this recipe from kamala's corner.

Watermelon rind Dosa | Breakfast Recipe

Watermelon rind dosa with step by step pictures.

Next time when you buy watermelon don't forget to try this easy recipe. I too was not aware of his recipe until I google up when I don' want to waste my watermelon rind. I have already heard many people say about making dal/sambar with the rind.  So I too decided to try sambar with it which turned out tasty. With no mind to waste a huge amount of the rind I searched and ended up with this recipe. Many use their own proportion to make the batter. So I too ended up with my own quantity, which gave me super tasty and yummy dosa.

Pavakai Thayir Pachadi | Bitter Gourd in Yogurt | Onam Sadya Recipe

Bitter gourd in yogurt is a simple recipe which made by just sauteing bitter guard and adding it to curd/yogurt. Many people even me hate this vegetable, bitter gourd due to its bitter taste.I don't remember whether I had it at my young age. Even after marriage I don't buy or make it. Its only my hubby who makes and forces me to eat but I will refuse it. As ages, I understood the health benefit of it and started buying and making it rare. Even though my kids don't like to eat it I add it in add or fry it so that the bitter taste doesn't dominate.

How to cook palm sprouts / how to cook panam kilangu

 

Palm sprouts which known as panam kilangu is a healthy, fibrous tube. It is got when Palm seeds are buried in soil. In souther districts of Tamil nadu one can get good and thick variety palm sprouts. This kilangu will purify your urine and has numerous health benefits. When buying these always opt for thick and big sprouts which will have more flesh.

Nannari Syrup with jaggery | Summer drink

Nannari/Sarasparilla syrup with step by step pictures.

Nannari is a medicinal root used to prepare this syrup. You can get this in a local Siddha medical shop,(Nattu Marunthu Kadai). This root is one of the best coolants for this summer. You can easily get this syrup in all departmental store where it will be labeled as a synthetic flavoring used and also they used sugar to make this. I have bought this syrup before but I always want to try it at home. so I bought this root from a local medical store near my house and made it with jaggery. You can also use cane sugar.