Ingredients:
1.chicken -1/2 kg(without skin cut into small pieces)
2.onion-3 medium
3.tomato-2
4.ginger garlic paste-2 tsp
5.kashmiri chilli pwdr-1to 2 tsp(r acc to ur spice level)
6.coriander pwdr-2 tsp
7.garam masala-1tsp
8.turmeric pwdr- 1 tsp
9.salt to taste.
10.oil-2 tsp(i use olive oil for all non veg)
coriander leaf- to garnish
method:
1.clean chicken well.cut onion & tomato.
2.in a kadai pour oil, followed by onion saute till color change,add ginger garlic paste.then add ur chicken for saute for a while.
3.then add all ur powders ,salt and mix,add tomato and saute well.then add little water and cover with lid.
4.when its cooked oil separate on top.off the flame & garnish with coriander leaf..
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