Urad dal porridge/Uzlluntha kangee

Ingredients:

1.urad dall with black skin-1/2 cup
2.rice- 1/2 cup
3.moong dal-2 tbsp
4.fenugreek-1 tsp
5 garlic- 1 full one
6.salt to taste

Method.

Peel the skin of all garlic.
wash all the thing well and cook in pressure cooker with 3 cup water for 4-5 whistle.open ,if it smash well  pour hot water to the required thickness u need.put salt for ur taste.
ur kanchee is ready.serve with thoviyal

FOR THOVIYAL

dry roast 2 red chilli with coconut,2 garlic pods,curry leaf.grind to coarse with little tamarind and salt.

Event @ Learing to cook blog