Ingredients
1.Basmathi rice- 1 cup
2.water- 2 cup
3.baby corn- 5 to 6
4.ghee- 2 tsp
5.oil- 2 tsp
6.cashew- 2 tsp
7.garam masala- 1 tsp
8.salt to taste
Method:
1.Wash rice & soak for 30 min.cit baby corn.
2.Roast cashew in ghee& keep aside.
3.In the same kadai add remaining ghee & oil.add baby corn and saute little.then add garam masala& salt.
4.Add 2 cup water ,close kadai & bring to boil.
5.When it starts to boil,add the drained rice&close.
6.in about 5 -8 min it will be three forth cooked.Open & see.Then place a dosa tawa on the flame& on above that u keep ur rice kadai(with lid)to cook for remaining( this is what called dhumm).
7.check every 3 min.,it will be ready soon.
U may also add mint r coriander's leaf if u prefer.
2.water- 2 cup
3.baby corn- 5 to 6
4.ghee- 2 tsp
5.oil- 2 tsp
6.cashew- 2 tsp
7.garam masala- 1 tsp
8.salt to taste
Method:
1.Wash rice & soak for 30 min.cit baby corn.
2.Roast cashew in ghee& keep aside.
3.In the same kadai add remaining ghee & oil.add baby corn and saute little.then add garam masala& salt.
4.Add 2 cup water ,close kadai & bring to boil.
5.When it starts to boil,add the drained rice&close.
6.in about 5 -8 min it will be three forth cooked.Open & see.Then place a dosa tawa on the flame& on above that u keep ur rice kadai(with lid)to cook for remaining( this is what called dhumm).
7.check every 3 min.,it will be ready soon.
U may also add mint r coriander's leaf if u prefer.
nice one n healthy too...
ReplyDeleteVIRUNTHU UNNA VAANGA