Thursday, September 13, 2018

Quinoa Pidi Kozhukattai | Healthy Steamed Sweet


We all know the health benefits of quinoa and me too bought some whole quinoa and quinoa flour from Amazon. With a last batch of flour, I decided to make this pidi kozhukattai.While making this I added more water hence it becomes necessary to add some rice flour. So be careful while adding water.

Monday, September 10, 2018

Mint-Coriander Rice | Easy Lunch Box Ideas


Mint coriander rice with step by step pictures.
Packing lunch box for kids is quite challenging. Mostly I make lemon rice, simple fried rice, beetroot rice or mix cooked rice with the stir fry I make. Recently when I make this mint-coriander rice my kids loved them and hence decided to blog about it.

Monday, August 27, 2018

Ragi Pakoda | How to make ragi-onion pakora

Ragi Pakoda | How to make ragi-onion pakora

Ragi pakora/pakoda with step by step pictures.

Ragi pakoda is a deep fried snack made with ragi flour, onions, and spices. When I came across this page, it explained to add powder of chutney dal & peanuts to make it light and protein-rich. Also without this two ingredients, the result pakoda will be hard and gummy. So if planning to make this snacks try adding these two or at least anyone.

Thursday, August 23, 2018

Beetroot pachadi | Onam Sadya Recipe


Beetroot pachadi | Onam Sadya Recipe

Beetroot pachadi with step by step pictures.
A simple and comforting pachadi made with beetroot, coconut -spice mix , curd. It one of a recipe in Kerala onam sadya with its attracting color this pachadi tastes yummy.

Monday, August 20, 2018

Eggless Banana Bread | Video Recipe



An easy to make banana bread which can be served as breakfast for kids or as snacks for evening tea/coffee. If you have any over riped banana please don't discard it, you can make excellent bread with it.

Monday, August 13, 2018

Pepper Coriander Chicken | Green Chicken curry


Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.