Shahi Paneer Masala with Eastern Ready to Cook Masala | Side dish for Roti / Indian Flat Bread

When i got few packets of Eastern masala of their newly introduced one i was super excited to try it out in my kitchen.Some of it were regular masalas like sambar powder,pepper chicken powder but there were some packets of 3 step easy cooking masala where one just have to mix it in the  needed solution, cook and serve.I just loved this version of masala were we don't need to think whether our pantry is stocked up with necessary masala powders of that concerned dish since this ready to cook pack have all in it.

Here is the pictures of the packets i received from them

Here comes the recipe of shahi paneer masala.

Preparation time: 5 mins

cooking time: under 15 mins

serves: 2-3

 Ingredients:

• Paneer- 150 gms
• Tomato-2
• Eastern shahi  paneer masala- 1 packet ( 100 gms pack)
• butter/oil-2 tsp
• milk- 1 cup

Method:

1.To a cup of milk ( i used previously boiled ) add the entire packet of the eastern shahi paneer masala and mix it well.

2.Heat butter or oil in pan,add in chopped or pureed tomato in to it cook for few minutes.Then add in the milk-masala mixture and wait for 2-3 minutes for it to boil.

3.Add in chopped paneer to it and wait for another few minutes and switch off.

Serve for roti/naan.

Note:

1.It nor much spicy so for spicy lover you can add a tsp of chilly or pepper powder according to your taste buds.