Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo.Influenced by a commercial in television my daughter was demanding me to do it since months.At last I fulfilled here wish last week by making this for dinner which was a super hit.Do try this and I'm you will be showered with appreciation from others in your family.
simple & easy dishes from my kitchen
Tuesday, October 20, 2015
Aloo Matar Sabji | Potato green peas dry curry | Siide dish for Indian Flat Bread
Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo.Influenced by a commercial in television my daughter was demanding me to do it since months.At last I fulfilled here wish last week by making this for dinner which was a super hit.Do try this and I'm you will be showered with appreciation from others in your family.
Monday, October 19, 2015
Ragi Puttu | Finger Millet Steamed cake | Millet Recipe
Ragi / finger millet is one millet which can be easily consumed by all ages groups and all sectors of people,even this millet is good for diabetic disorder people.Mostly for kids many usually starts the solid food by first introducing the porridge made with it, which is tasty,filling and healthy.Ragi is one of the great source of calcium and it also gives coolness of the body.I am a sort of person who love to have puttu for breakfast by kids won't like it.Last purposely I made this for my breakfast while dosa for others.
Wednesday, October 14, 2015
Monday, October 12, 2015
Instant Tomato dosa | Thakali Dosai | Breakfast Recipe
Tomato dosa with step by step pictures.
Thakalai dosai alias tomato dosa is almost an instant version of dosai/crepes which does not require any fermentation like a regular one.Just the soaking time is needed for this which then after soaked just grind it and makes it.This goes well with all chutney and sambar.Even the kids get attracted by its red color of it. Since this recipe doesn't need any fermentation time except the soaking& grinding time one can make this dosa quickly. If you are planning to make for dinner just soak it now and grind after 2 hours and your batter will be ready.Friday, October 09, 2015
Jeera Pulao | Jeera Rice | Easy Rice Variety
Jeera rice /pulao is an easy to make rice variety which mainly has the flavours of jeera.Since it doesn't have any spiciness in it,a hot and spicy side dish is needed to accompany it.Here I have used both shahi and ordinary jeera for more aroma but you can use any of your choice.This can also be packed for lunch box.
Wednesday, October 07, 2015
M&M or Gems Gravity Cake Tutorial | Step by Step Pictures| How to make a simple gravity cake
First let me clear you all that I 'm not an expert just an amateur in baking and this tutorial may be silly for some but for me its precious.It makes me feel owe as I did something new and I want do want to keep chronicles of my work here and hence the post.Its like a post from a beginner to all beginners.Every year for me kids birthday I want to try a new cake method after I step into this blogging world, which I have successfully past two years.In 2013, I made a funfetti cake and 2014 I tried fondant cake for my son.When September starts my plan to bake also starts and this year I tried this gravity cake seeing many youtube videos.Though it's not perfect my son really liked it to the core which is the best compliment than any other.
Sunday, October 04, 2015
Apple -Pear Smoothie | Breakfast Smoothie | Fresh Fruit Smoothie Recipe
Wednesday, September 30, 2015
Pavakkai Theeyal | Bitter Gourd in roasted coconut -Tamarind gravy
Theeyal is nothing but a gravy/kuzhambu made with spices ,deeply roasted coconut and tamarind juice. Bitter melon is fried and added to this to make it bitter gourd theeyal. Frying the bitter gourd reduces the bitterness to a certain amount.I have added a small piece of jaggery to this gravy but you can omit it if you don't prefer sweetness.
Sunday, September 27, 2015
Mint Rice | Easy Lunch Box Ideas | Step by Step Pictures
Mint has a unique flavour which really refreshes and only if people like this minty aroma can enjoy else please don't try this.At first i too had some query about how its going to be but when i made this it turned out yummy and delicious .Hence in my note better try once and then decide whether to proceed further or just stop with once.Here i have prepared this with cooked rice but if you prefer you cook rice with mint water and make it more tasty.In future i have decided to try that mint pulao and will blog about it when i do it.
Wednesday, September 23, 2015
Spinach Paratha | Paratha Recipe
We all know the health benefits of spinach which is a super food loaded with nutrients.It is a excellent source of vitamins,iron,manganese,protein and other dietary fibre.This spinach is important for skin,hair,bone and prevents major diseases like cancer,asthma,blood pressure.But making children to eat it as such is bit difficult,When made as paratha like this they do enjoy the taste and we get satisfied feeding best food for them.This can also be packed as lunch box to office/schools.
Monday, September 21, 2015
Onion Samosa | Triangle samosa | Easy snack Recipe
Tuesday, September 15, 2015
Sunday, September 13, 2015
Thursday, September 10, 2015
Nutella Swirled Banana Bread | Eggless & Butterless
Making my kids eat banana is too difficult often i have to force them .so every time i buy banana i also left with some over riped ones.The best way to use it is baking a bread with it.Since i have already baked plain banana bread this time i decided to go with some nutella,is there any who don't like it?... Its a perfect pair for evening chai/ coffee.Go try for it if you are left with over riped bananas.
Monday, September 07, 2015
Hotel Sambar | Easy Hotel Sambar with Eastern Masala | Side dish for Idli / Dosa
Making sambar is not any difficult task just cook dal with veggies add in masala ,boil and tadka it.Every one will have thier own way of making sambar, some cook vegetables along with dal while some cook it separately and then add to cooked dal.I too have tried many different ways but this hotel sambar stand unique in taste,yes here i have used eastern sambar masala which gives an distinct flavor to it.When ever you see packets of this smabar masala don't forget to grab it as making sambar with it is so easy and tasty too.
Thursday, September 03, 2015
Puran poli | Sweet Boli | Indian Sweet
Festivals is incomplete with sweets and i can see co-bloggers posting many festive recipes as festivals are fast approaching.So i too decided to post my puran boli recipe pending in my draft as this is the right time.Boli/poli is usually made with maida/flour but here i have used more of wheat flour and little maida to make it little healthy.This is my own version and i didn't stick to any prescribed or authentic way.
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