Easy Meringue Kisses | Vanilla Meringue Kisses

Meringue is a dessert  which is often found in french ,swiss and Italian cuisines.It is made by whipping the egg white to soft peak along with sugar and flavors.Then piping it on baking sheets and baking them at a  very low temperature till it doesn't feel sticky from outside.These are light ,airy and sweet and mostly homemade are often chewy while commercial meringues are  crisp.

Nadan Beef Fry | Kerala Style Beef Fry | Easy Beef Fry | Video Recipe

When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat.For this recipe you can use both beef variety.Last Sunday I made this recipe for lunch where both my kids were so much involved in plating, shooting and taking photos / videos.with no further stories lets go straight to the recipe

Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori

Ragi poori with step by step pictures.
Poori/puri is a deep fried recipe.Although deep fried it is not an issue in having it once a while for breakfast.My son loves poori and insists me to make every week.Due to the deep fry technique, I avoid it.

Carrot Soup | Easy Carrot Soup | Soup Recipes

Its pouring like anything here in Chennai for more than a week and our roads are flooded.In my life time here I have never seen rain like this.Although it good as the water levels in the reservoirs have increased but daily life has become miserable with this continuous flow.We pray the rain God to have pity on us and stop the rain for some time.

Coming to this recipe which I made for my daughter's birthday dinner party.I just used carrots alone it and it taste good not spicy nor sweet.The spices I added in it are ginger & pepper but if you prefer you can add some other flavouring too.

Pirandai Rasam | Adamant Creepers- Tamarind Soup (video recipe)

Pirandai rasam with step by step picture and video.

After making pirandai thogayal and pirandai idli, now I'm here with another recipe with it. The climate calls for nice hot rasam to be mixed up with rice. Instead of making simple rasam try making this healthy pirandai rasam. I got some ideas from here and made this. The original recipe called to use tender creeper but in the pack, I bought there was no tender one hence used the matured part only.

Palak Pakoda | Spinach Fritters

When the climate is bit cool automatically we long to have some deep fried pakoras/pakoda for snacks.Yesterday when the weather here in Chennai was  cool so i made up my mind to make this pakoras for evening snack.To make it bit healthy i used spinach/palak leaves for it.Do try and enjoy with a cup of hot tea/chai.