Ragi Pakoda | How to make ragi-onion pakora

Ragi pakora/pakoda with step by step pictures.

Ragi pakoda is a deep fried snack made with ragi flour, onions, and spices. When I came across this page, it explained to add powder of chutney dal & peanuts to make it light and protein-rich. Also without this two ingredients, the result pakoda will be hard and gummy. So if planning to make this snacks try adding these two or at least anyone.

Beetroot pachadi | Onam Sadya Recipe

Beetroot pachadi with step by step pictures.

A simple and comforting pachadi made with beetroot, coconut -spice mix , curd. It one of a recipe in Kerala onam sadya with its attracting color this pachadi tastes yummy.

Eggless Banana Bread | Video Recipe

An easy to make banana bread which can be served as breakfast for kids or as snacks for evening tea/coffee. If you have any over riped banana please don't discard it, you can make excellent bread with it.

Pepper Coriander Chicken | Green Chicken curry

Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.

Kovakai Poriyal | Tindora Stir fry

Kovakai/ Tindora is one vegetable which I got familiar only after we shifted to Chennai. I had tasted it in my sister in law's house in Andhra and she said it is good for the diabetic. I don't remember that I had about this vegetable before 2k. You can make many recipes with it and many time just I cut into round shaped, mix with spices and pan fry in just a tbsp of oil.

Pazham Pori | Ethakka Appam | Banana Fritters | Kerala Recipe

Pazham pori with step by step pictures.
Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to make this. One day got some and decided to make it.