Idli Milagai Powder | Gun Powder | Side dish for Idli/Dosa | Video Recipe

Idli podi/gun powder comes as a saver when we are not in a mood to make any side dish for idli/dosa.It is unbeatable with some sesame oil.My kids are adherent lovers of this podi as they don't need any other side if this podi was there.I usually make this in a big batch and they stay fresh till last.The secret of it is dry roasting of the salt.If we do so this podi/powder won't spoil and till remain fresh.Do try this way and see.

BRAHMI LEAVES / VALARAI KEERAI CHUTNEY | HEALTHY CHUTNEY RECIPE

Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties.It increases  memory power.Try to include this atleast once a week in diet.Apart from having it as kootu it can also be made like .Try this way.

Chicken Sandwich | Chicken- Egg Sandwich | Easy Breakfast Recipe

I have posted many sandwich recipes on my blog, to add to the list here is my first non-veg sandwich with chicken and egg.Here I have used egg omelet in addition but you can avoid it if you feel its too heavy.This recipe can be made for dinner or breakfast, I made it for dinner.I just fried the marinated chicken but you can also boil the chicken, add spices and make the sandwich.

Double Chocolate Cookies | Easy Video Recipe

Simple and easy double chocolate cookies to pair with your evening tea /coffee.Here I have added an egg but if you want to avoid it then use some curd/yogurt in place of it.Do try this easy cookie at home and feed your kids.

Ragi Coconut Milk Kozhukattai | Millet Flour Balls in Sweetened Coconut Milk | Festive Recipe

Another millet flour sweet dumpling in jaggery sweetened coconut milk.When it comes to sweet I never deprive of anything and would just happily indulge in it.Yesterday I made for my sweet craving and enjoying it chilled even today.I have already posted Foxtail millet flour sweet dumpling with coconut milk and paal kozhukattai with rice flour.Do give a try and eat healthily.

Fried Modak | Festive Recipe

As the name says this is a deep fried recipe.The filling can be anything either sweet or savory.Here I used a sweet filling with grated coconut and jaggery. I made this yesterday's after-school snacks for my kids.The whole process takes about 30 mins only.Do give a try for the festive and relish with your family.