It is just 35 days to Christmas and I can't say how fast time goes as I'm still on the days of my previous Christmas celebration.Wine make an integral part of that celebration.As a blogger, I want to try different variety of it.In September when I got a pineapple I decided first to make wine with the peel of it and hence this recipe.I referred this page for my preparation. You can try this easy wine for this Christmas.
simple & easy dishes from my kitchen
Wednesday, December 01, 2021
Sunday, November 28, 2021
Tuesday, November 23, 2021
Dal Rasam | Paruppu Rasam | Cooked Lentils in spiced tamarind water
Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal.This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch.Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided to make.We had it with bhindi/okra stir fry,and papad.There may be any traditional way to make this rasam but i made it in my way.
Tuesday, November 09, 2021
Wednesday, November 03, 2021
Easy Snack For Diwali | Savory Snack
I have just made a small collection of the some deep fried snack that you can easily at home for this diwali.It may look like hard to make but I assure you that its damn easy to make.Do give a try and stay healthy with home made recipe.
Easy savory snack to try for this Diwali.Click each recipe name to see the detailed procedure.
Wheat Flour Muruku
Monday, November 01, 2021
Boondhi Ladoo - My 300th post | Festive Sweet Recipe | Diwali Sweet
I am so happy to write my 300th post today.It had been one year and five months since I started to blog and its journey gained me some good friends from all around the world. Your comments, suggestions,etc were like energy boosters for me and helped me to go on. Do continue to support me and since it's a special day let's celebrate it with a sweet as no occasion or festival is complete without a sweet.
Friday, October 29, 2021
Jalebi | Saffron Jalebi | Instant Jalebi | Festival Sweet Recipe
Jalebi is on of the most famous Indian sweet which is quite popular throughout the country.Imarti / Jhangari and jalebi almost involve the same procedure but the former is made with urad dal and the latter, jellaba with flour. The process of making this sweet ,jalebi involves making the batter and allowing it to ferment for 8-10 hours. But here I have used a shortcut method of using cooking soda.I slightly adapted this recipe from Tarla dal page but in it, they have used yeast which I altered by using baking soda.
Thursday, October 21, 2021
Quinoa Murukku | Quinoa Flour Chakli | Healthy Snack
Quinoa murukku with step by step picture.
Healthy muruku / chakli with quinoa flour, rice flour and roasted dal ( potukadalai) flour.I bought this quinoa flour along with my whole grain quinoa from Amazon.I tried quinoa curd rice with the grain but this flour was just sitting in my pantry waiting to get noticed.Though I made pancakes with it a day I didn't click to write about it.So this murukku makes the first recipe to blog about it.Hope I will try more recipe with this flour and blog about it.
Wednesday, October 20, 2021
Saturday, October 16, 2021
Beef Mappas | Beef Cooked in Coconut Milk
Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually buy a tender variety of beef (veal) which is very soft meat type compared to beef.
Monday, October 11, 2021
Sunday, October 10, 2021
Pidi Karunai Roast
Pidi karunai roast with step by step picture and video.
Pidi karunai roast/ pidi karunai tawa fry is a simple side for rice This can be easily made. The only time consuming part is cooking of the vegetable.Here I cooked in open pot method. But you can even pressure cook.In that case don't overcook just 1-2 whistle will be more than enough.This side dish is a good pair for any gravy/kuzhambu and hot steaming rice. You can also make seppakilangu in the same way.
Thursday, October 07, 2021
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