Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.
simple & easy dishes from my kitchen
Monday, August 13, 2018
Pepper Coriander Chicken | Green Chicken curry
Coriander chicken is a semi-thick gravy made with freshly prepared masala of coriander leaves, green chili. To make it richer and creamier I used some soaked cashews which enhanced the taste and flavor. There is definitely a difference in taste when the masalas are freshly prepared. Go ahead and try this and I'm damn sure you will love it. We paired it with fried rice. You can also serve it for Indian flatbread, appam, idiyappam or any rice variety.
Friday, August 10, 2018
Kovakai Poriyal | Tindora Stir fry
Kovakai/ Tindora is one vegetable which I got familiar only after we shifted to Chennai. I had tasted it in my sister in law's house in Andhra and she said it is good for the diabetic. I don't remember that I had about this vegetable before 2k. You can make many recipes with it and many time just I cut into round shaped, mix with spices and pan fry in just a tbsp of oil.
Thursday, August 09, 2018
Pazham Pori | Ethakka Appam | Banana Fritters | Kerala Recipe
Pazham pori with step by step pictures.
Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to make this. One day got some and decided to make it.
Monday, August 06, 2018
Whole Wheat Choc Chips Cupcakes
Wheat choc hips cupcakes with step by step pictures.
Healthy cupcakes with wheat flour, oil, and sugar. It's an eggless version and it came out soft, moist and tasty. I packed them for my son's snacks box and he loved it to the core. Do give a try. instead of choc chips, you can also use any dry fruits or nuts.Friday, July 27, 2018
Paruppu podi | Lentils -Spice Powder | How to make paruppu podi
Paruppu podi with step by step pictures and video.
The first time I tasted this podi was at a restaurant in pondy bazaar and was amazed by the taste of it with a generous amount of ghee dropped and mixed over it.From then I became a die-hard lover of this paruppu podi and search for this podi when I go to other restaurants. But many hotels don't give this podi in their lunch items.
Tuesday, July 24, 2018
Sago Cutlet | Javarisi Cutlet | Sago Tikki
Sago cutlet with step by step picture.
An easy quick snack with sago/javarisi to go well with evening chai/tea. Making this cutlet is so simple and only the time-consuming work is cooking of the potatoes else you can make them quickly. Sago, when soaked in water, will easily absorb it and will become glossy soon. If using nylon variety sago it will take more time. As this recipe is a no onion no garlic recipe people who are fasting can have it.
Thursday, July 12, 2018
Batata Vada | Street Food of Maharastra
Batata Vada with step by step pictures.
Batata Vada is one of the most popular street food of Maharashtra. It is nothing but potato vada. 'Batata means potato. Cooked potato mixed up with spices and coated with besan flour mix which is then deep fried in oil. I adapted this recipe from MasterChef Sanjeev Kapoor's website. It is tasted best when served with tomato sauce and green chutney ( mint-coriander chutney).
Batata Vada is one of the most popular street food of Maharashtra. It is nothing but potato vada. 'Batata means potato. Cooked potato mixed up with spices and coated with besan flour mix which is then deep fried in oil. I adapted this recipe from MasterChef Sanjeev Kapoor's website. It is tasted best when served with tomato sauce and green chutney ( mint-coriander chutney).
Monday, July 09, 2018
Mango Popsicle | Mango Recipe
Mango popsicle, a treat for mango lover and a treat for kids.
In this mango season, I have not made any recipe with it except this mango-banana smoothie. Every time when I buy some mango keeping in mind to try a new recipe I just end up eating the fruit as such. Just to make a simple popsicle with it I bought two mangoes and immediately made it as I may get lazy later and may end up just eating it.
Thursday, July 05, 2018
Dry Fruits Milkshake | Fruits & Nuts Milkshake
Dry fruits milkshake with step by step pictures. My kids refuse to eat dry fruits &nut. Though I lecture its benefits they never turn up. So I need to look upon any alternative to make them eat. Mostly I give them a cup of drink first in the evening when they return back from school. So I thought why not make a milkshake with it and feed them with the healthy nuts. Hence the recipe.
Thursday, June 14, 2018
Monday, June 11, 2018
Mini Bundt Cake | Eggless Banana Bundt Cake
When my kids refuse to eat banana my next option would be to make either a baked goodie with it else make paniyaram. Every week I buy some banana as I like to eat a banana daily. My kids refuse to eat them when they spot any black color on its skin. So I force them to have it when the skin is fully yellow. At times some bananas will be left out fully over riped. So I make cakes/ cupcakes with it.
Friday, June 08, 2018
Dal Fry | Simple Masoor Dal Fry
Masoor dal fry is another simple and easiest recipe. This can be used as gravy for hot steaming rice and as a side dish for Indian flatbread. It nearly takes less time to cook this recipe and here I have used open pot method to cook my dal other it would be even quicker if I use a pressure cooker. Just cook the dal, temper it and you are done.
Tuesday, June 05, 2018
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