Cutlet is one snack which my daughter prefer a lot.She is a greatest foodie and critic of my foods and its to satisfy her food carve i try many recipes and I love doing it.Last time when bought this raw fruit to try different dish I end up making this kootu/thoran.But when I bough one the next time I want to make something different and tried this cutlet.Tough I searched to get ideas I ended up making the one which fits our taste.
simple & easy dishes from my kitchen
Showing posts with label kerala recipe. Show all posts
Showing posts with label kerala recipe. Show all posts
Tuesday, March 28, 2017
Raw Jackfruit Patties | Raw jackfruit cutlet
Cutlet is one snack which my daughter prefer a lot.She is a greatest foodie and critic of my foods and its to satisfy her food carve i try many recipes and I love doing it.Last time when bought this raw fruit to try different dish I end up making this kootu/thoran.But when I bough one the next time I want to make something different and tried this cutlet.Tough I searched to get ideas I ended up making the one which fits our taste.
Thursday, March 16, 2017
Tuesday, September 13, 2016
Gothambu Payasam | Whole Wheat Berry -Coconut Milk Pudding | Dessert Recipe
No meal is complete with a cup of dessert which can either be a kheer , pudding ,payasam ,ice cream or even a chocolate.My wish is to a have an Indian sweet/ mithai after a great meat and at times I prefer payasam to subtle my sweet carving.I can gulp as many as cups I can at any time of the time.When I make payasam at home it is only me who indulge in it as my kids hate payasam/kheer.
Thursday, September 08, 2016
Kootu Curry | Black Channa & Vegetables Cooked in Coconut Masala | Onam Sadya Recipe
Kootu curry is another one recipe which in Onam sadya .This is nothing but vegetables like yam and raw plantain is cooked along with pressure cooked black channa which is then spiced up with coconut paste.If you are planning to make this be sure to soak your channa the previous day .I am planning for a mini Onam sadya this year but due to my kid's exam I'm little worried will I be able to do and now I just keep calm and think about it.
Tuesday, September 06, 2016
Paruppu Curry | Cheru Paruppu Churry | Onam Sadya Recipe
Parippu curry is a gravy in which moong dal is cooked and slow boiled with coconut- masala which s followed by tadka.This is such a simple,flavorful, mildly spiced curry and takes a great place in onam sadya recipes. Since this curry is made with moong dal its taste is unbeatable. If you wish to indulge this is warming curry do make it as it won't take more than half an hour to make it.
Friday, July 22, 2016
Thursday, April 14, 2016
Thursday, March 03, 2016
Raw Jackfruit Curry | Chakka Curry | Unripe Jackfruit Recipe
Today's recipe is one of the most widely seen dish in Kerala.Mostly people there would grow all sorts of vegetables for their cooking in their backyard and make fresh curries daily with it.When I see such houses I feel more jealousy for having big area to grow plants. .To control my envy of it I just started growing a very few of it in my terrace,hope it gives me good result.If so I will share pictures.
Thursday, August 20, 2015
Chakka /Jackfruit Oats Appam | Instant unniappam with Jack fruit preserve | Onam Recipes
With onam ,state festival of Kerala fast approaching i decided to post few onam recipe this year.When i made jackfruit preserve/jam i first think i made was this appam and that too with oats and some millets.Its super easy ,healthy and can be made instantly.
Thursday, August 13, 2015
Jackfruit Preserve | Chakka Varati | Jackfruit Jam
I love all kerala delicacies and i don't know why may be because i was born and brought near to that state and the taste of coconut oil makes me carve for their food.This preserve with jack fruit is also one of Kerala's recipe which they make and keep it for further use when they get jack fruit in abundances.I adopted this recipe slightly from here.I have plans to make two new recipes with and will post it as i prepare.
Wednesday, September 25, 2013
Saturday, September 15, 2012
Theeyal | Vegetable Theeyal
My mother is a great cook, who lives in our soul is a great expert in making this theeyal and especially she loves to make it when we are planning for a picnic. On those days very very early in the morning she would get up & with nobody's help, she alone would do all.I think as a daughter I have done something similar to it, but nothing matches my mum's taste.
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