Walnut Burfi (Microwave method)

Walnut burfi may sounds somewhat different to many for me too,i got this recipe from net,since it sounds different i want to try it,it came out well.It was not hard somewhat similar to ellu urundai(sesame balls).


Ingredients:

• Walnut- 1\2 cup (powdered)
• Sugar-2 r 3 tbsp
• Milk powder-3 tbsp
• Milk-2 tbsp
• Ghee-4 r 5 tsp
• Nutmeg powder-a pinch

Method:

1.In a bowl mix milk.milk powder,powdered sugar and nutmeg powder& keep aside.

2.In a microwave safe bowl mix walnut and ghee ,microwave for 2 min,stir after 1 min,be careful not to get burnt.

3.Add the milk mixture,mix well and microwave for another 1 min.

4.Remove and spread on a greased tray and allow to set for more than 1 hr.

5.Cut and serve.

Note:

1.Depending upon ur microwave time may vary little.
2.No need to powder  the walnut well .
3.The burfi won't be  smooth like mysore pak,it was chewy like.

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Sending this to Preethi,Bonvivant, Diwali basket ,Paricash 2nd event, Rasoi uk ,X'mas event,30 min event,Diwali bash,surabhi