Wednesday, November 07, 2012

Beetroot Poriyal



Today i come with a very simple recipe,a side dish for rice,most of u know it,yet i add it to my blog.The things needed are very little and it can be done within 5 min.



Ingredients:

1.Beetroot-3
2.Onion- 1 big
3.Green chillies- 2
4.Salt to taste
5.Oil to temper
6.Mustard
7.Turmeric powder- a pinch

Method:

1.Peel the skin of beetroot,clean and grate it.

2.Cut onion and chillies into small pieces.

3.Heat oil in a kadai,pop out mustard,onion and chilli and saute for a while.

4.Then add grated beetroot,pinch t.powder,salt and saute for some time.

5.Delicious and healthy kootu ready.

Serve with hot steamed rice.









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