simple & easy dishes from my kitchen
Saturday, September 24, 2022
Peanut Sundal | Verkadalai Sundal
Peanut sundal is one healthy sundal which can be made in few minutes. As its festival season in India, people make a variety of sundal each day to offer to their God. This sundal can be made with or without coconut. I saw many soaks this peanut overnight and cook it. But I usually just pressure cook it which is good for me.
Tuesday, September 20, 2022
Chicken cutlet | how to make chicken cutlet
Chicken cutlet/Tikki with step by step pictures.
Chicken Cutlet is a yummy snack /appetizer that every kid would definitely love it. You can use it as an after-school snack or as patties for a burger. I made this for my kids after school snack and served it with mint chutney and tomato sauce. Both my kids loved it to the core. I used chicken breast pieces to make this cutlet but you also boil the usual pieces, remove flesh from it and make. Let us see how to make this easy cutlet.
Tuesday, September 13, 2022
Kambu idiyappam | Pearl Millet String hoppers | Breakfast / Dinner recipe
Idiyappam/ string hoppers is a food which is soft,steam cooked and is easily digested by all all age groups of people.When kids or people fall sick and in recovery stage doctor mostly refers easily digestible steamed food like idli or idiyappam.When it is idiyappam for dinner my kids will be waiting to indulge init.Mostly I serve with plain red coconut chutney and very rarely some non-veg dish.
Thursday, September 01, 2022
Saturday, August 27, 2022
Ragi Idiyappam | Finger Millet Flour String Hoppers | Millet Recipes
We all know millets are healthy and rich in nutrients and one should use them in a meal either in breakfast,lunch or dinner.My kids love string hoppers/ idiyappam so i tried making it with ragi flour for breakfast today.It can be had with simple red coconut chutney ,kurma,or any non-veg gravy else with sugar.I slightly adopted it from here.
Thursday, August 25, 2022
Channa Dal Payasam | Kadalai Paruppu Pradhman | Festive Recipe
I love sweet and to end my meal i search of some sweets always.Also i love to try my hands on with any new sweet variety.On Onam which was on last Sunday i prepared two payasam one with vermicelli and another one is this channa dal.Do give a try to satisfy you sweet crave like me.
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