Palak Pakoda | Spinach Fritters

When the climate is bit cool automatically we long to have some deep fried pakoras/pakoda for snacks.Yesterday when the weather here in Chennai was  cool so i made up my mind to make this pakoras for evening snack.To make it bit healthy i used spinach/palak leaves for it.Do try and enjoy with a cup of hot tea/chai.

Mango Sheera | Mango Kesari

Mango sheera/kesari with step by step pictures.

Before the mango say bid adieu this year let me finish off posting my mango recipes left out in my draft.Sheera / Kesari is one such simple and easy recipe to make when you are in a hurry to make any dessert/sweet.
Making this Kesari is not a rocket science and you need not be a great cook to make this, even a beginner can try this easy sweet in a jiffy. The procedure of making this dessert is same as ordinary kesari and the only thing is mango need to pureed and add to the cooked rava/sooji
with not much stories lets go direct to the recipe.

Simple Tea Cake | Cardamon Tea cake | Bakery style

I love to bake,  cake or cookies or bread what so ever it is i just love it and thrilled to see the outcome .I think my love for baking is growing rapidly.I enjoy making after school snacks for my kids.Everyday i think from morning about it.My daughter was saying me ma you never baked simple vanilla cake so yesterday decided to bake this tea cake from priya's space.My son who only like chocolate cake love it too.Try its very easy too ,if you don't have oven use cooker to bake check here for it.I already have an eggless version of sponge cake check it here

Peppered Pistachio Chicken | Chicken Recipe

This post i have to post yesterday ,but my broadband did not connect,if one day its fine the next day its problem.My line is clear but my modem has to be changed.Okay lets leave my problem and over to the recipe.I made this on Sunday and it was yummy.Try this pepper pistachio chicken from our regular one.Though the ingredient list looks big its very easy to make.

Yogurt Brownies | Eggless Brownies

If you have any extra curd fresh or slightly sour try to use it in your cakes as it yields soft and fluffy bakes.As My birthday was this week I just want to make a simple cake.My daughter one day said he was longing to a have brownie, so I decided to make this for my day with easy avaliable ingredients in my kitchen pantry.

Gongura Pappu |Sorrel Leaves in Lentils | Andhra Recipe

Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.