Instant Idli | No soaking no fermentation idli | Idli with Idli rice rava (video recipe)

Instant idli with step by step pictures and video recipe.

Happy new year to all, I wish and pray for success and prosperity to follow in this new year.
Let me start my first post of this year with a healthy note. We all know steamed food and that too if it happens to be idli it is very good and healthy. But making idli need a batter which involves a long procedure of soaking, grinding and fermenting. Many people complain about not getting soft idli and hence they avoid making the batter at home.

Here I am with an idli recipe which requires no soaking, no grinding or fermenting. Yes its very simple , just mix up the batter keep for 5mins and its ready.  Make this easy idli recipe and feed your family with a healthy breakfast/dinner.

Preparation time: 10 mins
cooking time 15 mins
Recipe type: breakfast/dinner
Recipe Cuisine: Indian
Author: Babitha
makes: 10 idlis

Ingredients

• Idli rava- 1 cup
• poha/aval-1\2 cup ( thin variety)
• yogurd/curd- 1 cup (sour curd)
• bakig soda- 1\4 tsp ( optional)
• water-as needed
• salt- to taste

Method :

1.Coarsely powder the poha.Add curd to it and keep for 2 mins.

2.Add idli rava to it.Add in salt and baking soda. add water and make a dropping consistency batter. Keep for another 2-3 mins.

3.Grease idli pan, pour batter into it and steam cook it.

4.When done remove from heat and demould from the idli plate.

serve hot with sambar, chutney or both.