Yogurt Brownies | Eggless Brownies

If you have any extra curd fresh or slightly sour try to use it in your cakes as it yields soft and fluffy bakes.As My birthday was this week I just want to make a simple cake.My daughter one day said he was longing to a have brownie, so I decided to make this for my day with easy avaliable ingredients in my kitchen pantry.

I just kept it plain but you can decorate with ganache and drop srpinkles over it.Do try this its so easy to make.

Ingredients:

• Flour- 1 & 14 cup
• Cocoa powder- 1\3 cup
• Baking powder- 1& 1\2 tsp
• Oil-1\3 cup
• Yogurt-1\3 cup
• Sugar-1\2 cup
• Vanilla essence-2 tsp
• Mixed fruit jam -1 tbsp(optional)( to give deep colour)
• Milk -1 tbsp
• Chocolates(optional)
• Icing sugar for dusting on top

Method:

1.Powder the sugar in the mixer.

2.In a mxing bowl add oil,powder sugar and mix well.

3.Then add curd/yogurt,fruit jam, essence and whisk it well with a hand whisk.

4.Sieve flour,baking powder,cocoa powder over it.

5.Gently mix it in a direction by adding milk.Don't over mix it.

6.Pour the prepared batter in a greased-floured baking pan.Place some chocolates pieces over it.

7.Bake it in a pre heated over for 30-35 mins at 180 deg C or till done.

8.Cool ,dust icing sugar over it,cut and serve.

Note:

1.Baking time vary for oven to oven.
2.Adding chocolates in purely optional.Instead of it you can use walnuts or any nuts.