Pidi Karunai Kilangu Kuzhambu | Kara Kuzhambu

Pidi karunai is a small variety of root vegetable which looks similar in appearance to yam / senna-Kilangu except the size.This pidi karaunai will be very small in size and will fit inside our palm, may be it got this name due to this.This kuzhambu is so easy to make only the time-consuming part is cooking of this kilangu other than that it can be prepared within few minutes.

Raw mango puli kuzhambu | Mango in tamarind sauce

Raw mango puli kuzhambu with step by step pictures.

Summer vacation is over and the school reopens today. With more than 50 days holiday I had a good time with the kids and not a busy morning routine. All good things end and the schedule starts today. Though I didn't cook much today due to water scarcity in our apartment and my head rotates if I think of the hectic days to follow.

Madras Mixture | Spicy Mixture | Easy Diwali Snack Recipe

 I love to watch chef Venkatesh Bhut's cooking show in Vijay tv as the method involved and the way he narrates make us feel the simplicity of the recipe.I remember him making this mixture in an episode some very long back.In it he mentioned make this snack when you get time as its so simple, pocket-friendly and make a great snack, yes its all really true.When I did it I got a big bottle full and made a great snack for the evening. Since Diwali is fast nearing and if you still have no clue what snack to make for disturbing do try this simple mixture.

Kara chutney | Hotel style spicy chutney | Onion-tomato chutney

When it comes to side dish for idli/ dosa mostly I prefer easy sambar or coconut chutney or red chutney.But when the breakfast ,idli/dosa , is continous for next following days also I do this kara chutney or tomato chutney. This chutney takes hardly 5 mins to prepare and taste awesome with idli or dosa.With no further delay let's see how make make this yummiest kara chutney.

Narthangai pachadi | Citron pachadi ( video recipe)

 

Narthangai pachadi with step by step picture and video.

Narthangai pachadi is one recipe which I learnt from my in-law people. I was amazed by the taste when they make. This pachdi take place in the menu of all vegetarian meals during functions. Since this pachadi is a mix of all tastes i love it.Last month when my co-sister visited us she bought two citron and made this for us. I just shot pictures .

Let us see how to make this.

Elai appam/Adai | Kerala Delicacies

I brought two banana leaves made vadam ( recipe soon )using one and was left with one ,was wandering what to do ended up make this appam.This calls for jack fruit jam/preserve since i did not have that made my own.