Savory Muffins | Eggless savory vegetable Muffins

I wanted to bake a savory muffins for a long time and i did it last week.With added vegetables and rava makes this muffins a perfect pair for evening tea / coffee.It so simple just sauting mixing and baking.Do give a try ,you can replace any flour for rava to a bake this.

Ginger chutney /Dip | Side Dish for Idli / Dosa

Ginger which we know aid for digestion  ,high in gingerol as substance high in anti-inflammatory and antioxidant property.Ginger can be used either in fresh or dried form.It cures stomach upsets,diarrhea,morning sickness  nausea and vomiting after surgery, as well as loss of appetite.Try to add this ginger in any food in  you meal either while cooking or while making any beverages.This chutney is one form of eating ,if don't like the aroma of ginger it will be difficult for you to eat this,in that case add little jaggery with it.

Chakka /Jackfruit Oats Appam | Instant unniappam with Jack fruit preserve | Onam Recipes

With onam ,state festival of Kerala fast approaching i decided to post few onam recipe this year.When i made jackfruit preserve/jam i first think i made was this appam and that too with oats and some millets.Its super easy ,healthy and can be made instantly.

Chicken Pasta in Tomato-Red Wine Sauce

Pasta is a staple food of traditional Italian cuisine.Typically pasta is a noodles made with durum wheat flour mixed with water and formed in to different sheets or various size which is then cooked and form various dishes.Pastas may be available in two categories fresh and dried.Fresh pasta are traditionally produced by hands with a aid of simple machine where else dried pasta commercially produced by food extrusion process.

Basic pasta dough is made with wheat flour or semolina with durum wheat used mainly  in south Italy.Other grains like barley,buckwheat,rye,rice and even chestnut and chickpeas flour were regionally used.

Andhra Pesarattu | Whole Moong Dal Dosa | Indian Breakfast Recipe

Pesarattu is one of Andhra's delicacies which is made with moong dal and no urad dal is added to it.It is nutritious and high in fibre. While searching i read that this dosa is served along with upma in restaurants there but i just serve with coconut chutney.Since it has more fibre it will be hard to eat more that two and make us feel full in stomach. Fermentation is not required for this dosa variety you directly make dosa once you ground the batter only the soaking time. Do try this healthy dosa with mung beans.

Eggless Pumpkin Pancakes | Pumpkin Recipe | Easy Breakfast

 This pumpkin pancakes was in my do-to list for a long time and it came true yesterday.Yes , i tried this in small quantity for kids after school snack and it was super easy.I  made it with maida/plain flour but if you wish you can use wheat flour too.