Tuesday, November 23, 2021

Dal Rasam | Paruppu Rasam | Cooked Lentils in spiced tamarind water


Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal.This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch.Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided to make.We had it with bhindi/okra stir fry,and papad.There may be any traditional way to make this rasam but i made it in my way.

Tuesday, November 09, 2021

Red Rice Idli | Healthy South Indian Breakfast

Red Rice Idli | Healthy South Indian Breakfast

Idli is one breakfast which is quite common in many south Indian houses.Though it is easy to make it is very healthy since it is steamed and it can be given to a sick person or babies.

Wednesday, November 03, 2021

Easy Snack For Diwali | Savory Snack


I have just made a small collection of the some deep fried snack that you can easily at home for this diwali.It may look like hard to make but I assure you that its damn easy to make.Do give a try and stay healthy with home made recipe.



Easy savory snack to try for this Diwali.Click each recipe name to see the detailed procedure.

Wheat Flour Muruku


Easy Snack For Diwali | Savory Snack 

Monday, November 01, 2021

Boondhi Ladoo - My 300th post | Festive Sweet Recipe | Diwali Sweet

boondi ladoo


I am so happy to write my 300th post today.It had been one year and five months since I started to blog and its journey gained me some good friends from all around the world. Your comments, suggestions,etc were like energy boosters for me and helped me to go on. Do continue to support me and since it's a special day let's celebrate it with a sweet as no occasion or festival is complete without a sweet.

Friday, October 29, 2021

Jalebi | Saffron Jalebi | Instant Jalebi | Festival Sweet Recipe



Jalebi is on of the most famous Indian sweet which is quite popular throughout the country.Imarti / Jhangari and jalebi almost involve the same procedure but the former is made with urad dal and the latter, jellaba with flour. The process of making this sweet ,jalebi  involves making the batter and allowing it to ferment for 8-10 hours. But here I have used a shortcut method of using cooking soda.I slightly adapted this recipe from Tarla dal page but in it, they have used yeast which I altered by using baking soda.

Thursday, October 21, 2021

Quinoa Murukku | Quinoa Flour Chakli | Healthy Snack

Quinoa Murukku | Quinoa Flour Chakli | Healthy Snack
 

Quinoa murukku with step by step picture.


Healthy muruku / chakli with quinoa flour, rice flour and roasted dal ( potukadalai) flour.I bought this quinoa flour along with my whole grain quinoa from Amazon.I tried quinoa curd rice with the grain but this flour was just sitting in my pantry waiting to get noticed.Though I made pancakes with it a day I didn't click to write about it.So this murukku makes the first recipe to blog about it.Hope I will try more recipe with this flour and blog about it.

Wednesday, October 20, 2021

Chana Masala | Restaurant Type Chole Masala

Chana Masala | Restaurant Type Chole Masala

Chana Masala with step by step picture.


Whenever I make Poori/puri for breakfast my daughter always prefer this chole masala.So during weekends, I make sure that I soak channa the previous night for this. This masala is the best combo for poori, appam, chapatti and can even have it with rice.

Saturday, October 16, 2021

Beef Mappas | Beef Cooked in Coconut Milk

beef mappas

Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually buy  a  tender variety of beef (veal) which is very soft meat type compared to beef.


Monday, October 11, 2021

Barnyard millet/Kuthirivalli Vegetable Khichadi | Millet Recipe

barnyard millet khichadi

As we all know the goodness of millets and many have started using it regularly .I have tried all millets variety and made many recipes,you can check in recipe index.mostly i make pongal with millets and i want to try khichadi with it and tried a day.Healthy and tasty food recipe in just 10mins.


Sunday, October 10, 2021

Pidi Karunai Roast

 


Pidi karunai roast with step by step picture and video.

Pidi karunai roast/ pidi karunai tawa fry is a simple side for rice This can be easily made. The only time consuming part is cooking of the vegetable.Here I cooked in open pot method. But you can even pressure cook.In that case don't overcook just 1-2 whistle will be more than enough.This side dish is a good pair for any gravy/kuzhambu and hot steaming rice. You can also make seppakilangu in the same way.

Thursday, October 07, 2021

Thenga Manga Pattani Sundal | Beach Sundal | Sundal Recipes

thenga mangai pattani sundal
If you have been to Marina Beach you would have seen many selling this sundal variety mostly people buy this and enjoy it in beach hence the name beach sundal.


Sunday, October 03, 2021

Mutton rib bone soup | Mutton bone soup | how to make soup

 

Mutton bone soup with step by step pictures and video.

Mutton bone soup is a healthy soup which is usually served with for people who are anemic. Soups are good for cold weathers.The healthy non-veg soup keeps the body temperature warm. This soup is good to drink in mornings, lunch as well as dinners. This is simple and quick to make soup with bones in a pressure cooker. This can be served as such as soup or can be mixed with hot steaming rice and can have.

Thursday, September 30, 2021

Besan ladoo | Indian sweet


Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.