Jalebi | Saffron Jalebi | Instant Jalebi | Festival Sweet Recipe

Jalebi is on of the most famous Indian sweet which is quite popular throughout the country.Imarti / Jhangari and jalebi almost involve the same procedure but the former is made with urad dal and the latter, jellaba with flour. The process of making this sweet ,jalebi  involves making the batter and allowing it to ferment for 8-10 hours. But here I have used a shortcut method of using cooking soda.I slightly adapted this recipe from Tarla dal page but in it, they have used yeast which I altered by using baking soda.

Quinoa Murukku | Quinoa Flour Chakli | Healthy Snack

 

Quinoa murukku with step by step picture.

Healthy muruku / chakli with quinoa flour, rice flour and roasted dal ( potukadalai) flour.I bought this quinoa flour along with my whole grain quinoa from Amazon.I tried quinoa curd rice with the grain but this flour was just sitting in my pantry waiting to get noticed.Though I made pancakes with it a day I didn't click to write about it.So this murukku makes the first recipe to blog about it.Hope I will try more recipe with this flour and blog about it.

Chana Masala | Restaurant Type Chole Masala

Chana Masala with step by step picture.

Whenever I make Poori/puri for breakfast my daughter always prefer this chole masala.So during weekends, I make sure that I soak channa the previous night for this. This masala is the best combo for poori, appam, chapatti and can even have it with rice.

Beef Mappas | Beef Cooked in Coconut Milk

Beef is a meat which i prepare more often after chicken while mutton is least preferred in my house.This recipe when i saw it here want to try it & it was a super doper hit.Do give a try once & i"m damn sure you will make it again and again.I usually buy  a  tender variety of beef (veal) which is very soft meat type compared to beef.

Barnyard millet/Kuthirivalli Vegetable Khichadi | Millet Recipe

As we all know the goodness of millets and many have started using it regularly .I have tried all millets variety and made many recipes,you can check in recipe index.mostly i make pongal with millets and i want to try khichadi with it and tried a day.Healthy and tasty food recipe in just 10mins.

Pidi Karunai Roast

 

Pidi karunai roast with step by step picture and video.

Pidi karunai roast/ pidi karunai tawa fry is a simple side for rice This can be easily made. The only time consuming part is cooking of the vegetable.Here I cooked in open pot method. But you can even pressure cook.In that case don't overcook just 1-2 whistle will be more than enough.This side dish is a good pair for any gravy/kuzhambu and hot steaming rice. You can also make seppakilangu in the same way.

Thenga Manga Pattani Sundal | Beach Sundal | Sundal Recipes

If you have been to Marina Beach you would have seen many selling this sundal variety mostly people buy this and enjoy it in beach hence the name beach sundal.

Mutton rib bone soup | Mutton bone soup | how to make soup

 

Mutton bone soup with step by step pictures and video.

Mutton bone soup is a healthy soup which is usually served with for people who are anemic. Soups are good for cold weathers.The healthy non-veg soup keeps the body temperature warm. This soup is good to drink in mornings, lunch as well as dinners. This is simple and quick to make soup with bones in a pressure cooker. This can be served as such as soup or can be mixed with hot steaming rice and can have.

Besan ladoo | Indian sweet

Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.

Red Amarnath Leaves Stir Fry | Sigappu Keerai Thoran (Poriyal)

Greens are very healthy as there are rich on iron, fibre and many nutrients.But nowadays many hesitate to buy the greens because of the hygiene in handling the leaves by the seller/vendor and place where these are grown.We cannot assure the cleanliness but we can clean it  well in more and more water or with rock salt dissolved in water.

Turmeric Milk | Golden Milk | Haldi Doodh

Turmeric milk with step by step pictures.

Turmeric milk which is also referred to as golden milk is the addition of fresh turmeric roots/rhizome or turmeric powder in milk. This drink is an age-old home remedy/medicine for cold/cough symptoms and indigestion. This drink is rich anti-oxidants and anti-inflammatory property. although it is good it also has some side effects causing stomach upset, nausea, dizziness or diarrhea. So when consuming this drink take a break after a week and consume this drink.

Coconut Milk Rice/pulao | Thengai paal Sadam

Coconut milk pulao with step by step pictures and Video.

Its  1st July and  we are in the second half of 2015 couldn't guess how fast months move on.Although it goes the same way we all feel that days are passing  very fast.I pray that God must grant his mercy to fulfil all my resolution i took at the beginning of the year.If you too are in the same situation don't lose hope firmly believe in God and do you best and surely you will achieve it with HIS great mercy.

Sunday meal is always special with either biryani or fried rice or pulao with a must chicken/mutton/beef. Sunday while thinking what to make for lunch a thought rose to make this coconut milk rice and made it.It was super tasty with very mild spiciness and i am sure kiddos will surely like it.

Mangalore Buns | Banana poori/puri

 

Mangalore buns with step by step pictures and video.

Mangalore buns is nothing but banana poori which is deep fried. It is made by making a dough with mashed banana, flour and spice,  which is given some resting hours. After it is rolled into small poori's and deep fried. With the addition of banana these pooris are super soft and delicious. Do give a try and i'm sure you will fall in love with it.  An over-riped banana can also be used for it. An authentic recipe uses refined flour(maida) but here I have used a mix if maida and atta.