Thinnai / Foxtail millet String Hoppers | Healthy Millet Breakfast

We all know the health benefit of millets and i no need to repeat it again some it are it is rich in fibre,low in carbohydrates and full of nutrients.do intake millets atleast a meal a day.We can make almost all south Indian breakfast recipes with it and this one string hoppers/ idiyaappam is my kids favourite.

Ingredients:

• Thinnai/ foxtail millet flour- 1 cup( i used store brought)
• Rice flour-1\2 cup
• salt-to taste
• hot water- as needed
• oil- 1 tbsp

Method:

1.Dry roast thinnai flour for a while .then add rice flour salt and oil to it.Boil some water and slowly add to it and form a non sticky dough.

2.Fill the presser with the dough and press it on a idli plate on on mat as i have and steam it in idli pot.

3.When done carefully remove from the plate and do the same for all dough.

Serve hot with any veg or non-veg gravy.

we like to have it with simple red chutney too.

Healthy cooking and Happy eating