Poori with potato curry

Ingredients:

1.wheat flour

2.salt-1 tsp

3.oil to fry.

4.water

Method:

mix salt into the wheat flour well.then add water little by little and make a soft dough.in end add little oil to dough and keep covered for 1 hrs.

In a platform take a small portion& spread with the roti maker.

if u wish to get perfect circle cut using a lid of a vessel else make roll small circles with it.

heat oil in pan & fry ur poori on both side.

the best side dish is potato curry.

Ingredients:

potato

tomato small

green chilli

ginger garlic paste- 1tsp

onion

fennel seed-little

mustard to temper

coriander leaf,oil,turmeric pwdr-little.

salt.

method:

boil potato,remove the skin  and smash well

in a kadai add oil,followed by mustard,fennel seed, onion,ginger garlic paste,tomato.saute little then add smashed potato.

Then add little turmeric,salt & sprinkle some water and cook.

ur potato curry is ready.